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Wilfa BM-50 Manual

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P. 10
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How to measure ingredients
(refer to illustrations 3 to 7)
It is extremely important to use the exact measure of ingredients
for best results.
Always measure liquid ingredients in the see-through measuring
cup with graduated markings provided. Liquid should just reach
marking on cup at eye level, not above or below (see 3).
Always use liquids at room temperature, 20ºC/68ºF, unless making
bread using the super rapid cycle. Follow the instructions given in
the recipe section.
Always use the measuring spoon provided to measure smaller
quantities of dry and liquid ingredients. Use the slider to select
between the following measure - 1⁄2 tsp, 1 tsp, 1⁄2 tbsp or 1 tbsp.
Fill to the top and level off the spoon (see 6).
17 program status indicator
The program status indicator is situated in the display window and the indica-
tor arrow will point to the stage of the cycle the breadmaker has reached as
follows: - Pre-heat – The pre-heat feature only operates at the start of the
wholewheat (30 minutes) and wholewheat rapid (5 minutes) settings to warm
the ingredients before the first kneading stage begins. There is no kneader
action during this period.
Knead – The dough is either in the first or 2nd kneading stage or being
knocked back between the rising cycles. During the last 15-20 minutes of the
2nd Kneading cycle on setting (1), (2), (3), (4) and (6) the automatic dispenser
will operate and an alert will sound to tell you to add any additional ingredi-
ents manually.
Rise – the dough is in either the 1st, 2nd or 3rdrising cycle.
Bake – The loaf is in the final baking cycle.
Keep Warm – The bread maker automatically goes into the Keep warm
mode at the end of the baking cycle. It will stay on the keep warm mode for
up to 1 hour or until the machine is turned off, which ever is soonest. Please
note: the heating element will switch on and off and will glow intermittently
during the keep warm cycle.
End end of program.
… 158 …


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