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EN
ACCESSORIES Wire shelf Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray Drip tray with
500 ml of water
Food categories Level and Accessories Quantity Cooking Info
FISH & SEAFOOD
Grilled
seafood
Scallops 4one tray Cover with breadcrumbs and season with oil, garlic,
pepper and parsley
Gratin Mussels 4one tray
Brush with oil and rub with salt and pepper. Season
with garlic and herbs as you prefer
Shrimps 43one tray
Prawns 43one tray
VEGETABLES
Roasted
Vegetables
Potatoes 3500 - 1500 g Cut in pieces, season with oil, salt and avor with
herbs before insert into the oven
Stuffed
Vegetables 3100 - 500 g each Brush with oil and rub with salt and pepper. Season
with garlic and herbs as you prefer
Other
Vegetables 3500 - 1500 g
Gratin
Vegetables
Potatoes 31 tray Cut in pieces, season with oil, salt and avor with
herbs before insert into the oven
Tomatoes 31 tray Cover with breadcrumbs and season with oil, garlic,
pepper and parsley
Peppers 31 tray Prepare according to your favorite recipe. Sprinckle
with cheese to get perfect browning
Broccoli 31 tray Prepare according to your favorite recipe. Pour
bechamel sauce on top and sprinckle with cheese to
get perfect browning
Cauliflowers 31 tray
Others 31 tray
SALTY CAKES
Salty cake 2800 - 1200 g
Line a pie dish for 8-10 portions with a pastry and
pierce it with a fork. Fill the pastry according to your
favorite recipe
Vegetable Strudel 2500 - 1500 g
Prepare a mix of chopped vegetable. Sprinkle with
oil and cook into a pan for 15-20 minutes. Let cool
down. Add fresh cheese and season with salt,
balsamic vinegar and spices. Roll it into a pastry and
fold the external part
BREAD
Rolls 360 - 150 g each
Prepare dough according to your favorite recipe for
a light bread. Form to rolls before rise. Use the oven
dedicated function to rise
Sandwich Loaf in Tin 2400 - 600g each
Prepare dough according to your favorite recipe for
a light bread. Form into a loaf container before rise.
Use the oven dedicated function to rise
Big Bread 2700 - 2000 g Prepare dough according to your favorite recipe and
place it on baking tray
Baguettes 3200 - 300g each
Prepare dough according to your favorite recipe for
a light bread. Form to baguette rolls before rise. Use
the oven dedicated function to rise
PIZZA
Pizza Frozen
2
1 - 4 layers Take out from packaging. Distribute evenly on the
wire shelf
41
5 3 1
5 4 2 1
Pizza Thin 2round - tray Prepare a pizza dough based on 150ml water, 15g
yeast, 200-225g our, oil and salt. Rise it using the
dedicated oven function. Roll out the dough into a
lightly greased baking tray. Add topping like
tomatoes, mozzarella and ham
Pizza Thick 2round - tray
25


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