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ACCESSORIES Wire shelf Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray Drip tray with
500 ml of water
COOKING TABLE
Food categories Level and Accessories Quantity Cooking Info
CASSEROLE &
BAKED PASTA
Fresh Lasagna 2500 - 3000 g
Prepare according to your favorite recipe. Pour
bechamel sauce on top and sprinckle with cheese to
get perfect browning
Frozen Lasagna 2500 - 3000 g
Frozen Cannelloni 2500 - 3000 g
MEAT
Beef
Roast beef 3600 - 2000 g
Brush with oil and rub with salt and pepper. Season
with garlic and herbs as you prefer. At the end of
cooking let rest for at least 15 minutes before carving
Steak 542 - 4 cm
Brush with oil and rosemary. Rub with salt and black
pepper. Distribute evenly on the wire rack.
Turn at 2/3 of cooking time
Hamburger 541.5 - 3 cm Brush with oil and sprinkle with salt before cooking.
Turn at 3/5 of cooking time.
Pork
Roast Pork 3600 - 2500 g
Brush with oil and rub with salt and pepper. Season
with garlic and herbs as you prefer. At the end of
cooking let rest for at least 15 minutes before
carving.
Pork Ribs 54one grid Brush with oil and sprinkle with salt before cooking.
Turn at 2/3 of cooking time
Bacon 540.5 - 1.5 cm Distribute evenly on the wire shelf.
Turn at 3/4 of cooking time
Chicken
Roast Chicken 2600 - 3000 g
Brush with oil and season as you prefer. Rub with salt
and pepper. Insert into the oven with the breast side
up
Fillet / Breast 541 - 5 cm Brush with oil and sprinkle with salt before cooking.
Turn at 2/3 of cooking time
Roasted Duck Duck Fillet /
Breast 541 - 5 cm
Brush with oil and rub with salt and pepper. Season
with garlic and herbs as you prefer.
Turn at 2/3 of cooking time
Roasted
Turkey &
Goose
Fillets / Breast 541 - 5 cm
Brush with oil and season as you prefer. Rub with salt
and pepper. Insert into the oven with the breast side
up.
Turn at 2/3 of cooking time
Meat dishes
Kebab 54one grid Brush with oil and sprinkle with salt before cooking.
Turn at 1/2 of cooking time
Sausages &
Wurstel 541.5 - 4 cm
Distribute evenly on the wire shelf. Pierce the
sausages with a fork to avoid cracking. Turn at 2/3 of
cooking time
FISH & SEAFOOD
Roasted
fillets &
steaks
Tuna Steak 321 - 3 cm
Brush with oil and rub with salt and pepper. Season
with garlic and herbs as you prefer
Salmon Steak 321 - 3 cm
Swordfish Steak 320.5 - 2.5 cm
Cod Fillet 32100 - 300 g
Seabass Fillet 3250 - 150 g
Seabream Fillet 3250 - 150 g
Other Fillets 320.5 - 2.5 cm
Frozen Fish
Fillets 320.5 - 2.5 cm
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