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FR16
ALIMENTS
FONCTION
CATÉGORIE
ACTION
PRÉCHAUFFAGE
DURÉE
PUISSANCE
GRIL
ACCESSOIRES
(si disponible)
CONSEILS
Gratin surgelé
CUISSON
160
- 350 1
Lasagnes surgelées
(250-500 g) 3
RÉCHAUFFER
Couvrir
Portion surgelée
(250-500 g) 2
RÉCHAUFFER
Légumes surgelés
(200-800 g) 3
CUISSON
Couvrir. Remuez si
nécessaire
Brochette au gril
GRIL
2
Hamburgers
GRIL
1
Glaces
DOUX
90
Lasagnes
CUISSON
350-
500 2
Viandes
(viande hachée,
côtelettes, steaks
ou rôtis)
CUISSON
750
1
DÉCONGÉLATION
Quelques minutes
d'attente améliorent le
résultat
Pizza à pâte épaisse
(200 -500 g)
3
CRISP
Plat Crisp
Pizza à pâte ne
(200-500 g) 2
CRISP
Plat Crisp
Popcorn
(100 g) 5
CUISSON
Un sachet à la fois.
Pommes de terre
(frites)
(200-500 g)
1
CRISP
Plat Crisp
Disposez les frites en
couche uniforme sur le plat
Crisp
Pommes de terre
(rôties)
(300 - 800 g)
CUISSON
12-20 Plat Crisp Huilez le plat à griller.
Pommes de terre
(au four)
(200-1000 g)
1
CUISSON
Retournez si nécessaire.
Volailles (entières,
lets ou morceaux) 2
DÉCONGÉLATION
Quelques minutes
d'attente améliorent le
résultat
Rôties
CUISSON
350 1 Tourner l'aliment à mi-
cuisson
Quiche lorraine
(1 - 1,2kg
CUISSON
18-20 Plat Crisp
Saucisses
GRIL
2
Soupe
(200-800 g) 4
RÉCHAUFFER
Ne pas couvrir
TABLEAU DE CUISSON
18


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