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FR15
TABLEAU DE CUISSON
TABLEAU DE CUISSON
ALIMENTS
FONCTION
CATÉGORIE
ACTION
PRÉCHAUFFAGE
DURÉE
PUISSANCE
GRIL
ACCESSOIRES
(si disponible)
CONSEILS
Pommes au four
CUISSON
160
- 350 2
Liquide
(100 - 500 g) 5
RÉCHAUFFER
Ne pas couvrir
Pain
(miche, petits pains
au lait ou pains
mollets)
100 g -1 kg
5
DÉCONGÉLATION
Quelques minutes
d'attente améliorent le
résultat
Ailes de poulet
(200 - 500 g) 4
CRISP
Plat Crisp
Beurre
RAMOLLI
350
DOUX
160
Préparation de la
casserole
CUISSON
500 Couvrir
Fromage
CUISSON
500
DOUX
160
Demi poulet
(400 - 800g)
CUISSON
20-27 Plat Crisp
Cuisses de poulet
(400g - 1kg)
CUISSON
12-20 Plat Crisp
Ailes de poulet
(200-500 g) 4
CRISP
Plat Crisp Huilez le plat Crisp
Chocolat
RAMOLLI
350
Biscuits
CUISSON
5-10 Plat Crisp
Grande assiette
(250-500 g) 1
RÉCHAUFFER
Couvrir
Recette à base
d'œufs
CUISSON
500
Poisson
(darnes ou lets)
CUISSON
650
3
DÉCONGÉLATION
Quelques minutes
d'attente améliorent le
résultat
GRIL
1
Poisson (au four)
CUISSON
160
- 350 1
Bâtonnets de
poisson
(200-500 g)
5
CRISP
Plat Crisp Retournez si nécessaire
Gratin de poisson
CUISSON
350-
500 1
17


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