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FR18
RECETTES TESTÉES
La Commission électrotechnique internationale a établi une norme relative à des essais de performance comparatifs
eectués sur diérents fours à micro-ondes. Nous recommandons ce qui suit pour ce four.
TEST
ALIMENTS
FONCTION
POIDS
NIV
PRÉCHAUFFAGE
DURÉE
PUISSANCE
ACCESSOIRES (si
disponible)
Selon la norme CEI 60705
12.3.1 Crème aux œufs 1 000g 12-13 650
Plat spécial micro-
ondes
(Pyrex 3.227)
12.3.2 Biscuit de Savoie 475 g 5.30 650
Plat spécial micro-
ondes
(Pyrex 3.827)
12.3.3 Pain de viande 900 g 13-14 750
Plat spécial micro-
ondes
(Pyrex 3.838)
12.3.4 Gratin dauphinois 1100 g 2 22-25 650
Plat spécial micro-
ondes
(Pyrex 3.827)
12.3.6 Poulet 1200g 2 45 500
Plat spécial micro-
ondes
(Pyrex 3.827)
13.3 Décongélation
viande 500 g 10 160
Selon la norme CEI 60350
9.1 Toast 3 y 4-5 Grille métallique
TABLEAU DE CUISSON
20


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