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TEMPERATURE
END TIME
COOK TIME
100°C 00:20
15:53
Steam
Forced Air
Forced Air + Steam
Steam
For cooking pastry, cakes and pies
DRAAI DE MULTIFUNCTIONELE KNOP totdat Forced Air wordt weergegeven.
DRAAI DE INSTELKNOP om de te bewerken instelling te selecteren.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.
DRAAI DE INSTELKNOP om de instelling te wijzigen.
DRUK OP DE OK / SELECT-TOETS om te bevestigen. (Herhaal stap 2 en
4 indien nodig).
DRUK OP DE STARTTOETS .
GEBRUIK DEZE FUNCTIE voor het bereiden van meringues, koekjes, bis-
cuitgebak, soufflés, gevogelte en geroosterd vlees.
GEBRUIK ALTIJD HET ROOSTER om het voedsel op te leggen zodat de
lucht goed rond het voedsel kan circuleren.
GEBRUIK DE OPVANGPLAAT voor het bakken van kleine pro-
ducten, zoals koekjes en broodjes.
GERECHT TEMP °C TIJD ACCESSOIRES TIPS
KONINGINNENBROOD 230°C 7 - 8 MIN.
BAKPLAAT
op niveau 2
KOEKJES 165 - 175°C 12 - 15 MIN.
MINISOESJES 190 - 200°C 25 - 30 MIN.CONTROLEER of de oven
droog is.
BISCUITGEBAK 160°C 35 - 40 MIN.ROOSTER
op niveau 2
QUICHE 180 - 190°C
BLADERDEEG 15 - 20 MIN.
BAKPLAAT
op niveau 2
BEVROREN
KIPPENVLEUGELS
OPWARMEN
190 - 200°C 15 - 18 MIN.DEK de plaat af met
bakpapier.
DE BEREIDINGSTIJDEN zijn gebaseerd op een voorgewarmde
oven.
HANDMATIG
HETELUCHT
31


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