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TEMPERATURE
END TIME
COOK TIME
100°C 00:20
15:53
Steam
HANDMATIG
STOMEN
DRAAI DE MULTIFUNCTIONELE KNOP totdat Steam wordt weergegeven.
DRAAI DE INSTELKNOP om de te bewerken instelling te selecteren.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.
DRAAI DE INSTELKNOP om de instelling te wijzigen.
DRUK OP DE OK / SELECT-TOETS om te bevestigen. (Herhaal stap 2 en
4 indien nodig).
DRUK OP DE STARTTOETS .
GEBRUIK DEZE FUNCTIE voor voedsel zoals groenten, vis, geperst fruit
en blancheren.
Manual
ZORG ERVOOR dat de oven tot onder 100°C is afgekoeld alvorens deze
functie te gebruiken. Open de deur en laat de oven afkoelen.
GERECHT TEMP °C TIJD ACCESSOIRES TIPS
RODE BIETEN KLEIN
100°C
50 - 60 MIN.STOOMBAK op
niveau 3
Opvangplaat op
niveau 1
RODE KOOL GESNEDEN
30 - 35 MIN.
WITTE KOOL 25 - 30 MIN.
WITTE BONEN GEWEEKT 75 - 90 MIN.OPVANGPLAAT op
niveau 3
VOEG TWEEMAAL
zoveel water toe.
VISTERRINE 75 - 80°C 60 - 90 MIN.STOOMBAK op
niveau 3
BEDEK HET VOEDSEL
MET EEN DEKSEL of met
hittebestendige
plastic folie.
GEBAKKEN
EIEREN 90°C 20 - 25 MIN.OPVANGPLAAT op
niveau 3
GNOCCHI 90 - 100°C 10 - 15 MIN.
STOOMBAK op
niveau 3
Opvangplaat op
niveau 1
PLAATS HET VOEDSEL ALTIJD zonder verpakking
in de oven tenzij anderszins staat vermeld.
DE BEREIDINGSTIJDEN zijn gebaseerd op een oven op
kamertemperatuur.
29


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