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Forced Air + Steam
Steam
Forced Air
For cooking poultry, roasts, meats and baked fish
DRAAI DE MULTIFUNCTIONELE KNOP totdat Forced Air + Steam wordt weergegeven.
DRAAI DE INSTELKNOP om de te bewerken instelling te selecteren.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.
DRAAI DE INSTELKNOP om de instelling te wijzigen.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.
(Herhaal stap 2 en 4 indien nodig).
DRUK OP DE STARTTOETS .
GEBRUIK DEZE FUNCTIE voor het bereiden van geroosterd vlees, gevogelte, aard-
appelen in de schil, diepvriesvoedsel, biscuitgebak, gebak, vis en pudding.
GERECHT STOOM
NIVEAU TEMP °C TIJD ACCESSOIRES TIPS
SPARERIBS LAAG 160 -
170°C
80 - 90
MIN.ROOSTER
op niveau 2
OPVANGPLAAT
OP NIVEAU 1
START met de botzijde
omhoog en draai ze na
30 minuten om.
KALKOENBORST,
ZONDER BOTJES 11½ KG MEDIUM 200 -
210°C
50 - 60
MIN.
DE TEMPERATUUR AAN DE
BINNENZIJDE moet oplopen
tot 72°C.
GEGRATINEERDE VIS LAAG 190 -
200°C
15 - 25
MIN.ROOSTER
op niveau 2
GEGRATINEERDE
GROENTEN
MEDIUM
- HOOG
200 -
210°C
20 - 30
MIN.
BROOD LAAG
- MEDIUM
180 -
190°C
35 - 40
MIN.
BAKPLAAT
op niveau 2
DE BEREIDINGSTIJDEN zijn gebaseerd op een
voorgewarmde oven.
TEMPERATURE
END TIME
COOK TIME
180°C 00:20
16:03
Forced Air + Steam
High
STEAM LEVEL
HANDMATIG
HETELUCHT + STOOM
30


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