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TEMPERATURE
END TIME
COOK TIME
100°C 00:20
15:53
Steam
Forced Air
Forced Air + Steam
Steam
For cooking pastry, cakes and pies
TOURNEZ LE BOUTON MULTIFONCTIONS jusqu’à ce que Forced Air (Air pulsé) soit affiché.
TOURNEZ LE BOUTON DE GLAGE pour sélectionner le réglage à modifier.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour confirmer.
TOURNEZ LE BOUTON DE GLAGE pour modifier le réglage.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour confirmer.
(Répétez les étapes 2 et 4 si nécessaire).
APPUYEZ SUR LA TOUCHE START (DÉMARRAGE) .
UTILISEZ CETTE FONCTION POUR la cuisson de meringues, pâtisseries,
gâteaux de Savoie, soufflés, volailles et rôtis.
P
OSEZ TOUJOURS LES ALIMENTS SUR LA GRILLE TALLIQUE afin que lair circule
correctement autour des aliments.
U
TILISEZ LE BAC COLLECTEUR pour cuire de petits aliments tels
que biscuits et petits pains.
ALIMENTS TEMP °C DURÉE ACCESSOIRES CONSEILS
TEAU ROULÉ 230 °C 7 - 8 MIN
PLAQUE DE
CUISSON
sur le gradin 2
BISCUITS, COOKIES 165 - 175 °C 12 - 15
MIN
PETIT CHOUX 190 - 200 °C 25 - 30 MIN VÉRIFIEZ que le four est sec.
CAKE 160 °C
35 - 40
MIN
GRILLE
MÉTALLIQUE
sur le gradin 2
QUICHE
180 - 190 °C
PÂTE FEUILLETÉE 15 - 20
MIN
PLAQUE DE
CUISSON
sur le gradin 2
AILES DE POULETS
SURGELÉES
À RÉCHAUFFER
190 - 200 °C 15 - 18
MIN
RECOUVREZ la plaque de
papier cuisson.
T
EMPS DE CUISSON lorsque le four est préchauffé.
MANUEL
AIR PULSÉ
31


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