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TEMPERATURE
END TIME
COOK TIME
100°C 00:20
15:53
Steam
MANUEL
VAPEUR
TOURNEZ LE BOUTON MULTIFONCTIONS jusqu’à ce que Steam (Vapeur) soit affiché.
TOURNEZ LE BOUTON DE GLAGE pour sélectionner le réglage à modifier.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour confirmer.
TOURNEZ LE BOUTON DE GLAGE pour modifier le réglage.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour confirmer.
(Répétez les étapes 2 et 4 si nécessaire).
APPUYEZ SUR LA TOUCHE START (DÉMARRAGE) .
U
TILISEZ CETTE FONCTION POUR cuire le poisson, les légumes, les
fruits, ou pour les ébouillanter.
Manual
ATTENDEZ QUE le four refroidisse et que la température soit
inférieure à 100°C avant d’utiliser cette fonction. Ouvrez la
porte et laissez-le refroidir.
ALIMENTS TEMP °C DURÉE ACCESSOIRES CONSEILS
BETTERAVE ROUGE PETIT
100 °C
50 - 60
MIN
PANIER VAPEUR sur
le gradin 3
Bac collecteur
sur le gradin 1
CHOUX ROUGE
E
N
TRANCHES
30 - 35 MIN
CHOUX BLANC 25 - 30 MIN
HARICOTS BLANCS TREMPÉS 75 - 90 MIN
BAC COLLECTEUR
sur le gradin 3
AJOUTEZ LE DOUBLE DE SON
VOLUME EN eau.
TERRINE DE
POISSON
75 -
80 °C
60 - 90
MIN
PANIER VAPEUR sur
le gradin 3
COUVREZ AVEC UN COUVERCLE
ou un film plastique
résistant à la chaleur.
ŒUFS COCOTTE 90 °C 20 - 25
MIN
BAC COLLECTEUR
sur le gradin 3
GNOCCHI
90 -
100 °C
10 - 15
MIN
PANIER VAPEUR sur
le gradin 3
Bac collecteur
sur le gradin 1
S
ORTEZ LES ALIMENTS DE LEUR EMBALLAGE
AVANT DE LES PLACER au four, à moins
d'indication contraire.
TEMPS DE CUISSON pour un four à température ambiante.
29


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Others manual(s) of Whirlpool AMW 583 IX

Whirlpool AMW 583 IX User Manual - German - 48 pages

Whirlpool AMW 583 IX Installation Guide - Dutch - 4 pages

Whirlpool AMW 583 IX Quick start guide - Dutch - 48 pages

Whirlpool AMW 583 IX Installation Guide - All languages - 4 pages


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