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Forced Air + Steam
Steam
Forced Air
For cooking poultry, roasts, meats and baked fish
TOURNEZ LE BOUTON MULTIFONCTIONS jusqu’à ce que Forced Air + Steam (Air pulsé + vapeur) soit
affiché.
TOURNEZ LE BOUTON DE GLAGE pour sélectionner le réglage à modifier.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour confirmer.
TOURNEZ LE BOUTON DE GLAGE pour modifier le réglage.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour confirmer.
(Répétez les étapes 2 et 4 si nécessaire).
APPUYEZ SUR LA TOUCHE START (DÉMARRAGE) .
U
TILISEZ CETTE FONCTION POUR la cuisson de rôtis, volailles, pommes de
terre en robe des champs, plats préparés congelés, gâteaux de Sa-
voie, pâtisseries, poisson et puddings.
ALIMENTS NIVEAU DE VAPEUR TEMP °C DURÉE ACCESSOIRES CONSEILS
CÔTES LOW (MINI) 160 - 170 °C
80 - 90
MIN
GRILLE
MÉTALLIQUE ,
sur le gradin 2
BAC COLLECTEUR
SUR LE GRADIN 1
C
OMMENCEZ en plaçant le
côté os sur le dessus et
retournez au bout de
30 minutes.
POITRINE DE
DINDE,
DÉSOSSÉE
11½KG
M
OYENS 200 - 210 °C
50 - 60
MIN
LA TEMPÉRATURE AU CENTRE
doit atteindre 72 °C.
GRATIN DE
POISSON
L
OW (MINI) 190 - 200 °C
15 - 25
MIN
GRILLE
MÉTALLIQUE ,
sur le gradin 2
LÉGUMES
GRATINÉS
M
EDIUM (MOY.)
- HIGH (MAXI)
200 - 210 °C
20 - 30
MIN
PAIN DE
MÉNAGE
LOW (MINI)
- M
EDIUM
(M
OY.)
180 - 190 °C
35 - 40
MIN
PLAQUE DE
CUISSON
sur le gradin 2
T
EMPS DE CUISSON lorsque le four est préchauffé.
TEMPERATURE
END TIME
COOK TIME
180°C 00:20
16:03
Forced Air + Steam
High
STEAM LEVEL
MANUEL
AIR PULSÉ + VAPEUR
30


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Whirlpool AMW 583 IX User Manual - German - 48 pages

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Whirlpool AMW 583 IX Installation Guide - All languages - 4 pages


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