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*De optimale bereidingstijd wordt automatisch bepaald
door de geselecteerde functie (Auto sensor RECEPTEN)
MEDITERRANE VIS
Ingrediënten voor 3/6 portiesIngrediënten voor 3/6 porties
Maak de vis schoon en verwijder het vel.
Vet een ovenschaal in met de olijfolie en leg de
visfi lets erop, die u heeft gekruid met zout en peper.
Snijd de tomaatjes in kwarten en leg ze op de vis.
Voeg ook de olijven toe en de fi jngehakte basilicum
en knofl ook.
Bestrooi licht met zout. Besprenkel het gerecht met de
witte wijn en een scheutje olijfolie.
Zet in de oven.
Kies uit het menu “RECEPTEN” de categorie “VIS” en
daarna het recept “MEDITERRANE VIS” en bevestig uw
keuze.
Opmerkingen
__________________________________________
Voorbereiding: 30 min
Bereiding*: 30-40 min
Aanbevolen schaal:
lage vuurvaste schaal
(lengte ongeveer 26 cm)
Suggesties en variaties:
De goudbrasemfi lets kunnen worden
vervangen door andere visfi lets van
dezelfde afmetingen (zeebaars, schol,
kabeljauw)
51
VIS
3-6 goudbrasems van 350/400 g per stuk
150 g kerstomaatjes
130 g taggiasca-olijven
25 g verse basilicum
2 teentjes knofl ook
100 ml witte wijn
zout, peper
53


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Whirlpool AKZM 8920 User Manual - English - 31 pages

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Whirlpool AKZM 8920 User Manual - French - 34 pages

Whirlpool AKZM 8920 Installation Guide - All languages - 2 pages


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