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*De optimale bereidingstijd wordt automatisch bepaald
door de geselecteerde functie (Auto sensor RECEPTEN)
KIPPENBORST
Hak de knofl ook, rozemarijn en salie en doe ze in een
kom met olie en zout.
Leg de kipfi lets in de marinade en laat ze minimaal 30
minuten marineren.
Leg de kipfi lets op het rooster en plaats ze op het vijfde
niveau van de oven. Schenk ongeveer 1 l water in de
opvangbak en plaats deze op het tweede niveau.
>De oven geeft aan wanneer u het vlees moet
omdraaien<
Kies uit het menu “RECEPTEN” de categorie
“GEVOGELTE” en daarna het recept “KIPPENBORST” en
bevestig uw keuze.
Opmerkingen
__________________________________________
Voorbereiding: 10 minuten plus
30 minuten voor het marineren
Bereiding*: 15-20 min
Aanbevolen schaal:
bijgeleverd rooster en opvangbak
Suggesties en variaties:
De kipfi lets kunnen ook koud worden
geserveerd, in blokjes of reepjes gesneden
met een groene salade en een lekkere
vinaigrette met balsamico-azijn of citrussap.
De kipfi lets kunnen worden vervangen door
kalkoenfi lets van dezelfde grootte.
50
GEVOGELTE
Ingrediënten voor 4/8 portiesIngrediënten voor 4/8 porties
4/8 kipfi lets, overlangs gesneden
(minimaal 1 cm dik)
olijfolie
knofl ook
zout, peper
salie, rozemarijn
52


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