502323
22
Zoom out
Zoom in
Previous page
1/30
Next page
FR49
FINITION
Finition
sur le
dessus
Gril bas
Ces fonctions sont idéales pour dorer tout type
de plat nécessitant un mode de cuisson gril ou
gratin. Il est possible de contrôler la puissance ou
la vitesse de ce mode de cuisson en utilisant trois
niveaux de gril différents. Durant la finition sur le
dessus, le plateau n'est pas opérationnel.
Gril moyen
Gril haut
Finition de
la base
Faible puissance
Ces fonctions sont idéales pour terminer la
cuisson tout type de plat nécessitant
uniquement une source de chaleur par le bas. Il
est possible de contrôler la puissance et la
vitesse de la finition de la base en utilisant trois
niveaux de puissance différents de la plaque à
induction. Durant la finition de la base le gril
n'est pas opérationnel.
Puissance moyenne
Puissance élevée
Recette avec récipient
de cuisson (fourni)
Fonction
Préchauf-
fage
Gradin Température
Durée
(min.-max)
FAIBLE*
Durée
(min.-max)
ELEVEE*
Lasagnes
Ragoût / Plat
principal
Non 3 Automatique 30 45 30 45
Pâtes pasticciata/
cannelloni
Non 3 Automatique 30 45 30 45
Rosbif saignant 48°
(0,6 - 0,8 kg)
Rosbif
Non 3 Automatique 30 35 25 35
Rosbif saignant 48°
(0,9 - 1,2 kg)
Non 3 Automatique 40 55 30 40
Rosbif saignant 48°
(1,3 - 1,5 kg)
Non 3 Automatique 40 65 45 55
Rosbif saignant 48°
(1,6 - 2 kg)
Non 3 Automatique 65 80 55 70
Rôti de porc / veau
(1 - 2 kg)
Viande rôtie -
entière
Non 3 Automatique 60 80 55 70
Rôti de porc / veau
(2 - 3 kg)
Non 3 Automatique 65 85 60 75
Rôti de porc / veau
(3 - 4 kg)
Non 3 Automatique 70 90 65 80
Côtes de porc
Viande rôtie –
filet / morceau
Non 3 Automatique 25 45 25 35
Poulet rôti
(0,6 - 0,8 kg)
Volaille rôtie -
entière
Non 3 Automatique 35 45 25 35
Poulet rôti
(0,9 - 1,2 kg)
Non 3 Automatique 65 80 40 50
Poulet rôti
(1,3 - 1,5 kg)
Non 3 Automatique 75 95 55 70
Poulet rôti
(1,6 - 2 kg)
Non 3 Automatique 85 110 65 120
Poulet rôti
(2 - 3 kg)
Non 3 Automatique 120 155 105 130
Cuisses de poulet
Volaille rôtie –
filet/morceau
Non 3 Automatique 35 50 30 35
Cuisses de poulet avec
pommes de terre
Non 3 Automatique 35 50 30 35
22


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Whirlpool AKZM 8790 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Whirlpool AKZM 8790 in the language / languages: French as an attachment in your email.

The manual is 7,6 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Whirlpool AKZM 8790

Whirlpool AKZM 8790 User Manual - English - 29 pages

Whirlpool AKZM 8790 Manual - Dutch - 60 pages

Whirlpool AKZM 8790 User Manual - Dutch - 31 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info