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FR51
TABLEAU DE CUISSON
Recette Fonction Préchauf-
fage
Gradin
(en
partant
du bas)
Temp.
(°C)
Temps de
cuisson
(min)
Accessoires et
remarques
Gâteaux levés
- 2 / 3 160-180 30-90 Moule à gâteau sur grille
- 1-4 160-180 30-90
4ème gradin : moule à
gâteau sur grille
1er gradin : moule à
gâteau sur grille
Tourtes fourrées
(tarte au fromage
blanc, strudel aux
pommes, tarte aux
fruits)
- 2 160-200 35-90
Lèchefrite / plaque à
pâtisserie ou moule à
gâteau sur grille
- 1-4 160-200 40-90
4ème gradin : moule à
gâteau sur grille
1er gradin : moule à
gâteau sur grille
Biscuits / Tartelettes
- 3 170-180 20-45
Lèchefrite ou plaque à
pâtisserie
- 1-4 160-170 20-45
4ème gradin : grille
1er gradin : lèchefrite ou
plaque à pâtisserie
- 1-3-5 160-170 20-45*
5ème gradin : moule sur
grille
3ème gradin : moule sur
grille
1er gradin : lèchefrite ou
plaque à pâtisserie
Choux ronds
- 3 180-200 30-40
Lèchefrite ou plaque à
pâtisserie
- 1-4 180-190 35-45
4ème gradin : moule sur
grille
1er gradin : lèchefrite ou
plaque à pâtisserie
- 1-3-5 180-190 35-45*
5ème gradin : moule sur
grille
3ème gradin : moule sur
grille
1er gradin : lèchefrite ou
plaque à pâtisserie
Meringues
- 3 90 110-150
Lèchefrite ou plaque à
pâtisserie
- 1-4 90 140-160
4ème gradin : moule sur
grille
1er gradin : lèchefrite ou
plaque à pâtisserie
- 1-3-5 90 140-160*
5ème gradin : moule sur
grille
3ème gradin : moule sur
grille
1er gradin : lèchefrite ou
plaque à pâtisserie
24


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