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FR55
RECETTES TESTEES conformément aux normes CEI 50304 / 60350:2009-03 et DIN 3360-12:07:07
Le tableau de cuisson suggère les fonctions et les températures idéales pour obtenir les meilleurs résultats
pour toutes les recettes.
Pour effectuer une cuisson en convection forcée sur un seul gradin, il est conseillé d'utiliser le troisième
gradin et la température conseillée pour la fonction « CHALEUR PULSEE » sur plusieurs gradins.
Recette Fonction Pré-
chauffage
Gradin
(en
partant
du bas)
Temp.
(°C)
Temps
de
cuisson
(min)
Accessoires et remarques
CEI 60350:2009-03 § 8.4.1
Biscuits de pâte brisée
(biscuits sablés)
- 3 170 15-30
Lèchefrite / plaque à
pâtisserie
- 1-4 160 20-35
4ème gradin : plaque à
pâtisserie
1er gradin : lèchefrite
CEI 60350:2009-03 § 8.4.2
Viennoiserie (petits
gâteaux)
- 3 170 25-35
Lèchefrite / plaque à
pâtisserie
- 1-4 160 30-40
4ème gradin : plaque à
pâtisserie
1er gradin : lèchefrite
CEI 60350:2009-03 § 8.5.1
Génoise sans matières
grasses
- 2 170 30-40 Moule à gâteau sur grille
CEI 60350:2009-03 § 8.5.2
Deux tartes aux pommes
- 2 / 3 185 70-90 Moule à gâteau sur grille
- 1-4 175 75-95
4ème gradin : moule à
gâteau sur grille
1er gradin : moule à gâteau
sur grille
CEI 60350:2009-03 § 9.1.1
Toast** - 5 Elevée 3-6 Grille
CEI 60350:2009-03 § 9.2.1
Hamburgers** - 5 Elevée 18-30
5ème gradin : grille
(retourner l'aliment à mi-
cuisson)
4ème gradin : lèchefrite
contenant de l'eau
DIN 3360-12:07 § 6.5.2.3
Tarte aux pommes, tarte
sur plaque
- 3 180 35-45
Lèchefrite / plaque à
pâtisserie
- 1-4 160 55-65
4ème gradin : plaque à
pâtisserie
1er gradin : lèchefrite
DIN 3360-12:07 § 6.6
Rôti de porc - 2 170 110-150 2ème gradin : lèchefrite
DIN 3360-12:07 annexe C
Gâteau plat
- 3 170 40-50
Lèchefrite / plaque à
pâtisserie
- 1-4 160 45-55
4ème gradin : plaque à
pâtisserie
1er gradin : lèchefrite
28


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