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IT31
Tabella Ricette Testate (conformemente alla normativa IEC 60350:99+A1:05 +A2:08 e DIN 3360-12:07:07)
La tabella di cottura suggerisce le funzioni e le temperature ideali per ottenere i migliori risultati per ogni tipo di ricetta. Nel caso
si volesse eseguire una cottura in ventilato su un singolo livello si consiglia di utilizzare il terzo ripiano e la stessa temperatura
suggerita per il “VENTILATO” su più livelli.
Per grigliare si consiglia di lasciare 3-4 cm liberi dal bordo frontale della griglia per facilitarne l’estrazione.
Ricetta Funzione Preriscaldamento Livello
(dal basso)
Temperatur a
(°C)
Tempo
(min)
Accessori e note
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Biscotti di pastafrolla
(Shortbread)
3 170 15-25 Leccarda / piastra dolci
1-4 160 20-30
Liv. 4: piastra dolci
Liv. 1: leccarda
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Piccoli dolci (Small cakes)
3 170 20-30 Leccarda / piastra dolci
1-4 160 30-40
Liv. 4: piastra dolci
Liv. 1: leccarda
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Pan di spagna senza grassi
(Fatless sponge cake)
2 170 25-35 Tortiera su griglia
IEC 60350:99+A1:05 +A2:08 § 8.5.2
2 torte di mele (Two apple pies)
2 / 3 185 55-75 Tortiera su griglia
1-4 175 75-95
Liv. 4: tortiera su griglia
Liv. 1: tortiera su griglia
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast - 5 Alto 3-5 Griglia
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers - 5 Alto 20-30
Liv. 5: griglia (girare il cibo a
metà cottura)
Liv. 4: leccarda con acqua
DIN 3360-12:07 § 6.5.2.3
Torta di mele, torta nella teglia
(Apple cake, yeast tray cake)
3 180 30-40 Leccarda / piastra dolci
1-4 160 55-65
Liv. 4: piastra dolci
Liv. 1: leccarda
DIN 3360-12:07 § 6.6
Arrosto di maiale (Roast Pork) - 3 190 150-170
Liv. 3: griglia
Liv. 2: leccarda con acqua
(rabboccare quando
necessario)
DIN 3360-12:07 annex C
Torta piatta (Flat cake)
3 170 35-45 Leccarda / piastra dolci
1-4 170 40-50
Liv. 4: piastra dolci
Liv. 1: leccarda
33


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