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IT30
Pesce al forno / al cartoccio
(filetto, intero)
3 180-200 40-60 Leccarda o teglia su griglia
Verdure ripiene (pomodori,
zucchine, melanzane)
2 180-200 50-60 Teglia su griglia
Pane tostato - 5 Alto 3-5 Griglia
Filetti / tranci di pesce - 4 Medio 20-30
Liv. 4: griglia (girare il cibo a
metà cottura)
Liv. 3: leccarda con acqua
Salsicce / Spiedini / Costine /
Hamburger
- 5 Medio-Alto 15-30
Liv. 5: griglia (girare il cibo a
metà cottura)
Liv. 4: leccarda con acqua
Pollo arrosto 1-1,3 Kg - 2
Medio 55-70
Liv. 2: griglia (girare il cibo a
due terzi della cottura)
Liv. 1: leccarda con acqua
Alto 60-80
Liv. 2: girarrosto
Liv. 1: leccarda con acqua
Roast Beef al sangue 1 Kg - 3 Medio 35-45
Teglia su griglia (girare il cibo
a due terzi della cottura se
necessario)
Cosciotto di agnello / Stinchi - 3 Medio 60-90
Leccarda o teglia su griglia
(girare il cibo a due terzi
della cottura se necessario)
Patate arrosto - 3 Medio 45-55
Leccarda / piastra dolci
(girare il cibo a due terzi
della cottura se necessario)
Verdure gratinate - 3 Alto 10-15 Teglia su griglia
Lasagna & Carni 1-4 200 50-100
Liv. 4: teglia su griglia
Liv. 1: leccarda o teglia su
griglia
Carni & Patate 1-4 200 45-100
Liv. 4: teglia su griglia
Liv. 1: leccarda o teglia su
griglia
Pesce & Verdure 1-4 180 30-50
Liv. 4: teglia su griglia
Liv. 1: leccarda o teglia su
griglia
Ricetta Funzione Preriscaldamento Livello
(dal basso)
Te mp e ra t ur a
(°C)
Temp o
(min)
Accessori
32


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