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TABELLA DI COTTURA
Ricetta Funzione Preriscaldamento Livello
(dal basso)
Temperatura
(°C)
Tempo
(min)
Accessori
Torte a lievitazione
2 / 3 160-180 30-90 Tortiera su griglia
1-4 160-180 30-90
Liv. 4: tortiera su griglia
Liv. 1: tortiera su griglia
Torte ripiene (cheese cake,
strudel, torta di frutta)
- 3 160-200 30-85
Leccarda / piastra dolci o
tortiera su griglia
1-4 160-200 35-90
Liv. 4: tortiera su griglia
Liv. 1: tortiera su griglia
Biscotti/Tortine
3 170-180 15-45 Leccarda / piastra dolci
1-4 160-170 20-45
Liv. 4: griglia
Liv. 1: leccarda / piastra dolci
Bignè
3 180-200 30-40 Leccarda / piastra dolci
1-4 180-190 35-45
Liv. 4: teglia su griglia
Liv. 1: leccarda / piastra dolci
Meringhe
3 90 110-150 Leccarda / piastra dolci
1-4 90 130-150
Liv. 4: teglia su griglia
Liv. 1: leccarda / piastra dolci
Pane / Pizza / Focaccia
1 / 2 190-250 15-50 Leccarda / piastra dolci
1-4 190-250 30-50
Liv. 4: teglia su griglia
Liv. 1: leccarda / piastra dolci
Pizze surgelate
3 250 10-15
Liv. 3: leccarda / piastra dolci
o griglia
1-4 250 10-20
Liv. 4: teglia su griglia
Liv. 1: leccarda / piastra dolci
Torte salate (torta di
verdura, quiche)
3 180-190 40-55 Tortiera su griglia
1-4 180-190 45-60
Liv. 4: tortiera su griglia
Liv. 1: tortiera su griglia
Voulevant / Salatini di pasta
sfoglia
3 190-200 20-30 Leccarda / piastra dolci
1-4 180-190 20-40
Liv. 4: teglia su griglia
Liv. 1: leccarda / piastra dolci
Lasagna / Pasta al forno /
Cannelloni / Sformati
3 190-200 45-55 Teglia su griglia
Agnello / Vitello / Manzo /
Maiale 1 Kg
3 190-200 80-110 Leccarda o teglia su griglia
Pollo / Coniglio / Anatra 1 Kg 3 200-230 50-100 Leccarda o teglia su griglia
Tacchino / Oca 3 Kg 2 190-200 80-130 Leccarda o teglia su griglia
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