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NL70
Pasteitjes /
bladerdeeghapjes
Ja 2 190-200 20-30 Opvangbak / bakplaat
Ja 1-3 180-190 20-40
Steunhoogte 3: ovenschaal op
draadrooster
Steunhoogte 1: opvangbak /
bakplaat
Lasagne / pasta uit de
oven / cannelloni /
ovenschotels
Ja 2 190-200 45-55 Ovenschaal op draadrooster
Lamsvlees / kalfsvlees /
rundvlees / varkensvlees
1 kg
Ja 2 180-200 80-120
Opvangbak of ovenschaal op
draadrooster
Kip / konijn / eend 1 kg Ja 2 200-220 50-100
Opvangbak of ovenschaal op
draadrooster
Kalkoen / Gans 3 kg Ja 1/2 190-200 80-130
Opvangbak of ovenschaal op
draadrooster
Vis uit de oven / in folie
(filet, heel)
Ja 2 180-200 40-60
Opvangbak of ovenschaal op
draadrooster
Gevulde groenten
(tomaten, courgettes,
aubergines)
Ja 2 170-190 30-60 Ovenschaal op draadrooster
Toa st - 4 3 (hoog) 2-5 Rooster
Visfilet / moten vis - 4 2 (gemiddeld) 20-35
Steunhoogte 4: rooster (draai het
voedsel halverwege de
bereidingstijd om)
Steunhoogte 3: opvangbak met
water
Worstjes / spiezen /
spareribs / hamburgers
- 4
2-3
(gemiddeld-
hoog)
15-40
Steunhoogte 4: rooster (draai het
voedsel halverwege de
bereidingstijd om)
Steunhoogte 3: opvangbak met
water
Gebraden kip 1 - 1,3 kg - 2
2 (gemiddeld) 50-65
Steunhoogte 2: draadrooster (draai
het voedsel na tweederde van de
bereidingstijd om)
Steunhoogte 1: opvangbak met
water
3 (hoog) 60-80
Steunhoogte 2: rotisserie
Steunhoogte 1: opvangbak met
water
Rosbief rosé 1 kg - 2 2 (gemiddeld) 35-45
Ovenschaal op draadrooster (draai
het voedsel indien nodig na
tweederde van de bereidingstijd
om)
Lamsbout / schenkel - 2 2 (gemiddeld) 60-90
Opvangbak of ovenschaal op
draadrooster (draai het voedsel
indien nodig na tweederde van de
bereidingstijd om)
Gebakken aardappelen - 2 2 (gemiddeld) 45-55
Opvangbak / bakplaat (draai het
voedsel indien nodig na
tweederde van de bereidingstijd
om)
Recept Functie Voor-
verwarmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Bereid-
ingstijd
(min)
Accessoires
15


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