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NL69
BEREIDINGSTABEL
Recept Functie Voor-
verwarmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Bereid-
ingstijd
(min)
Accessoires
Luchtig gebak
Ja 2 160-180 30-90 Taartvorm op rooster
Ja 1-3 160-180 30-90
Steunhoogte 3: taartvorm op
draadrooster
Steunhoogte 1: taartvorm op
draadrooster
Gevulde taarten
(cheesecake, strudel,
appeltaart)
- 2 160-200 35-90
Opvangbak / bakplaat of taartvorm
op rooster
Ja 1-3 160-200 35-90
Steunhoogte 3: taartvorm op
draadrooster
Steunhoogte 1 taartvorm op
draadrooster
Koekjes / taartjes
Ja 2 170-180 15-45 Opvangbak / bakplaat
Ja 1-3 160-170 20-45
Steunhoogte 3: grill
Steunhoogte 1: opvangbak /
bakplaat
Soesjes
Ja 2 180-200 30-40 Opvangbak / bakplaat
Ja 1-3 180-190 35-45
Steunhoogte 3: ovenschaal op
draadrooster
Steunhoogte 1: opvangbak /
bakplaat
Meringues
Ja 2 90 110-150 Opvangbak / bakplaat
Ja 1-3 90 130-150
Steunhoogte 3: ovenschaal op
draadrooster
Steunhoogte 1: opvangbak /
bakplaat
Brood / pizza / focaccia
Ja 2 190-250 15-50 Opvangbak / bakplaat
Ja 1-3 190-250 25-50
Steunhoogte 3: ovenschaal op
draadrooster
Steunhoogte 1: opvangbak /
bakplaat
Diepvriespizza's
Ja 2 250 10-15
Steunhoogte 2: opvangbak/
bakplaat of draadrooster
Ja 1-3 250 10-20
Steunhoogte 3: ovenschaal op
draadrooster
Steunhoogte 1: opvangbak /
bakplaat
Hartige taarten
(groentetaart, quiche)
Ja 2 190-200 35-55 Taartvorm op rooster
Ja 1-3 180-190 45-60
Steunhoogte 3: taartvorm op
rooster
Steunhoogte 1: taartvorm op
rooster
14


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