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NL72
GETESTE RECEPTEN (in overeenstemming met de norm IEC 60350:99+A1:05 +A2:08 en DIN 3360-
12:07:07)
** In de bereidingstabel worden de ideale functies en temperaturen gegeven voor het verkrijgen van de
beste resultaten bij bereiding van de verschillende recepten. Als u een gerecht wilt bereiden met de
geventileerde functie op één steunhoogte, wordt geadviseerd de tweede steunhoogte te gebruiken en
dezelfde temperatuur als voor “HETELUCHT” op meerdere niveaus.
De indicaties in de tabel zijn gebaseerd op gebruik van de oven zonder geleiders. Voer de testen uit
zonder geleiders.
Recept Functie Voor-
verwar-
men
Steun-
hoogte
(van
onder)
Temp.
(°C)
Berei-
dings-
tijd
(min)
Accessoires en
opmerkingen
IEC 60350:2009-03 § 8.4.1
Koekjes van kruimeldeeg
**
Ja 2 170 15-25 Opvangbak / bakplaat
Ja 1-3 160 20-30
Niveau 3: bakplaat
Niveau 1: opvangbak
IEC 60350:2009-03 § 8.4.2
Kleine taartjes **
Ja 2 170 20-30 Opvangbak / bakplaat
Ja 1-3 160 30-40
Niveau 3: bakplaat
Niveau 1: opvangbak
IEC 60350:2009-03 § 8.5.1
Cake zonder vet
(Fatless sponge cake)
Ja 2 170 35-45 Cakevorm op draadrooster
IEC 60350:2009-03 § 8.5.2
Twee appeltaarten **
Ja 2 185 60-75 Cakevorm op draadrooster
Ja 1-3 175 70-90
Niveau 3: cakevorm op
draadrooster
Niveau 1: cakevorm op
draadrooster
IEC 60350:2009-03 § 9.1.1
Toast * - 4
3
(hoog)
3-5 Draadrooster
IEC 60350:2009-03 § 9.2.1
Burgers * - 4
3
(hoog)
30-40
Niveau 4: draadrooster
(draai het vlees halverwege
de bereidingstijd om)
Niveau 3: opvangbak met
water
DIN 3360-12:07 § 6.5.2.3
Appeltaart,
vruchtenvlaai **
Ja 2 180 30-40 Opvangbak / bakplaat
Ja 1-3 160 55-65
Niveau 3: bakplaat
Niveau 1: opvangbak
DIN 3360-12:07 § 6.6
Varkensbraadstuk
(Pork Roast)
- 2 170 110-150 Niveau 2: opvangbak
DIN 3360-12:07 annex C
Platte cake **
Ja 2 170 35-45 Opvangbak / bakplaat
Ja 1-3 170 40-50
Niveau 3: bakplaat
Niveau 1: opvangbak
17


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