-This appliance, intended to come into contact with food products, complies with Regulation () no. 1935/2004, and has been designed, manufactured and
marketed in conformity with the safety requirements of “Low Voltage” Directive 2006/95/EC (replacing 73/23/EEC as amended) and protection requirements of
“EMC” Directive 2004/108/EC.
Use a magnet to check if the pot is suitable for the induction hob: pots and pans are unsuitable if not magnetically detectable.
-Make sure pots have a smooth bottom, otherwise they could scratch the hob. Check dishes.
-Never place hot pots or pans on the surface of the hob's control panel. This could result in damage.
After unpacking the product, check for any damage during transport. In case of problems, contact the dealer or the After-Sales Service.
PREPARING THE CABINET FOR FITTING
DECLARATION OF CONFORMITY
BEFORE USE
IMPORTANT: The cooking zones will not switch on if pots are not the right size. Only use pots bearing the symbol “INDUCTION SYSTEM” (Figure opposite). Place
the pot on the required cooking zone before switching the hob on.
EXISTING POTS AND PANS
RECOMMENDED POT BOTTOM WIDTHS
INSTALLATION
WARNING
-Install a separator panel under the
hob.
-The lower part of the product must
not be accessible after installation.
-In case of installation of an
undertop oven, do not interpose
the separator panel.
•The distance between the underside of the appliance and the separator panel must respect the dimensions given in the figure.
•For correct operation of the product, do not obstruct the minimum opening between the worktop and the top of the cabinet (min.5 mm).
•Do all cabinet cutting work before fitting the hob, and carefully remove any shavings or sawdust.
•In case of installation of an undertop oven, make sure the oven has a cooling system.
•Do not install the hob above a dishwasher or washing-machine, so that the electronic circuits do not come into contact with steam or moisture which could damage
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