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*Die optimale Garzeit wird automatisch durch die
gewählte Funktion bestimmt (Sensor REZEPTE).
GOLDBRASSE MEDITERRAN
Zutaten für 3-6 PortionenZutaten für 3-6 Portionen
Putzen und entschuppen Sie den Fisch. Filetieren und
entgräten Sie die Goldbrassen.
Fetten Sie die Aufl aufform mit Olivenöl und legen Sie die
gesalzenen und gepfefferten Filets hinein.
Vierteln Sie die Kirschtomaten und geben Sie sie über den
Fisch. Fügen Sie auch die zusammen gehackten Oliven,
Basilikum und Knoblauch hinzu.
Salzen Sie das Ganze leicht. Beträufeln Sie das Gericht mit
Weißwein und etwas Olivenöl.
Garen Sie es im Ofen.
Wählen Sie im Menü „REZEPTE“ die Kategorie „FISCH“ und
anschließend das Rezept „GOLDBRASSE MEDITERRAN“ und
bestätigen Sie.
Anmerkungen
__________________________________________
Zubereitungszeit: 30 min.
Gardauer*: 30-40 min.
Empfohlener Behälter:
ache Aufl aufform
(etwa 26 cm lang)
Tipps und Varianten:
Statt Goldbrassenfi lets lassen
si
ch auch andere Filets der selben
Größe (Seebarsch, Scholle, Dorsch)
verwenden.
147
FISCH
3-6 Goldbrassen mit je 350-400 g
150 g Kirschtomaten
130 g Taggiasca-Oliven
25 g frischer Basilikum
2 Knoblauchzehen
100 ml Weißwein
Salz, Pfeffer
149


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