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*Die optimale Garzeit wird automatisch durch die
gewählte Funktion bestimmt (Sensor REZEPTE).
BRATHUHN
Zutaten für 4-6 Portionen Zutaten für 4-6 Portionen
Waschen Sie das Huhn und trocknen Sie es ab.
Würzen Sie es innen mit gehackten Kräutern, Knoblauch, Salz
und Pfeffer.
Bestreichen Sie es außen leicht mit Öl und salzen Sie es.
Legen Sie das Huhn direkt auf den Rost auf der dritten
Einschubebene.
Geben Sie etwa 0,5 l Wasser in die Fettpfanne und schieben
Sie diese auf der untersten Ebene in den Ofen.
Wählen Sie im Menü „REZEPTE“ die Kategorie GEFLÜGEL“ und
anschließend das Rezept „BRATHUHN“ und bestätigen Sie.
Anmerkungen
__________________________________________
Zubereitungszeit: 10 min.
Gardauer*: 50-70 min.
Empfohlener Behälter:
Rost und Fettpfanne
Tipps und Varianten:
Würzen Sie das Huhn vor dem Braten mit
Kräutern, Knoblau
chzehen und Orangen- oder
Zitronenschale.
145
GEFLÜGEL
1 Hähnchen mit 1-1,5 kg
Knoblauch
Olivenöl
Rosmarin
Salbei
Salz, Pfeffer
147


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