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Schlagen Sie Zucker und Eier schaumig. Mischen Sie beide
Mehlarten, Backpulver und Salz.
Verrühren Sie die Mehlmischung mit Eiern, Jogurt, Öl, Saft
und geriebener Orangenschale. Verrühren Sie die Zutaten
zu einer glatten Masse. Buttern und bemehlen Sie eine
Kuchenform und geben Sie die Masse hinein.
Backen Sie den Kuchen.
Wählen Sie im Menü „REZEPTE“ die Kategorie „DESSERT“ und
anschließend das Rezept „JOGURTTORTE“ und bestätigen
Sie.
Anmerkungen
__________________________________________
Zubereitungszeit: 30 min.
Gardauer*: 45-60 min.
Empfohlener Behälter: runde, hohe
Metall-Springform
(Durchmesser etwa 26 cm)
Tipps und Varianten:
Das Roggenmehl lässt sich durch
Wei
chweizenvollkornmehl ersetzen.
Reichen Sie zu diesem Jogurtkuchen
eine Naturjogurtcreme.
160
Zutaten für 6-8 Portionen Zutaten für 6-8 Portionen
200 g Zucker
3 ganze Eier
200 g Weißmehl 00
100 g Roggenvollkornmehl
125 g Jogurt
17 g Backpulver
60 g Pfl anzenöl
1 Orange, Saft und Schale
1 Prise Salz
*Die optimale Garzeit wird automatisch durch die
gewählte Funktion bestimmt (Sensor REZEPTE).
DESSERT
JOGURTTORTE
162


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