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Dehydrating Times
Food
Preparation
Drying
Time
Consistency
Brussels
Sprouts
Cut into two halves
15 h
crispy
Cauliflower
Cut in pieces and pre-cook
10 h
hard
Potatoes
Peel and cut in slices
10 h
soft
Onions
Cut in thin slices
10 h
soft
Carrots
Pre-cook, cut in slices
10 h
crispy
Cucumber
Peel and cut in slices
10 h
hart
Paprika
Cut in stripes or in thin
slices
10 h
crispy
Hot Peppers
No need to cut it
10 h
hart
Parsley
Tier into pieces
10 h
crispy
Tomatoes
Peel and cut in cubes or
slices
14 h
hart
Beetroot
Pre-cook and cut in thin
slices
14 h
crispy
Celery
Cut tuber into thin slices
Tier leaves into pieces, cut
stems
14 h
crispy
Spring Onions
Cut into small pieces
10 h
crispy
Asparagus
Cut into small pieces
10 h
crispy
Garlic
Cut into segments
10 h
crispy
Spinach
Pre-cook
10 h
crispy
35


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