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30
Dehydrating Times
Food
Preparation
Drying
Time
Consistency
Apricots
Remove pits and cut
into 5 mm thick slices
15 h
soft
Orange Peel
Cut in stripes
13 h
fragile
Pineapple (fresh)
Peel and cut in cubes
13 h
hard
Pineapple (canned)
Dry thoroughly
20 h
soft
Bananas
Cut in slices
20 h
crispy
Cherries
Remove pits and cut
into two halves
20 h
soft
Grapes
Cut into two halves
20 h
soft
Pears
Peel and cut into slices
20 h
soft
Figs
Cut in thin slices
20 h
hart
Peaches
Cut into two or four
pieces
20 h
soft
Dates
Remove pits
20 h
hart
Apples
Peel and cut into slices
15 h
soft
Food
Preparation
Drying
Time
Consistency
Aubergine
Cut into 5 mm thick
slices
10 h
fragile
Broccoli
Cut into small tops
10 h
fragile
Mushrooms
Cut in slices
10 h
hard
Green Beans
Cut and blanch
13 h
fragile
Cabbage
Cut in Stripes
15 h
hard
34


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