Manual Westfalia 847399 (page 37 of 46) (English, German)

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Steamer

 When filling the base with water make sure not to fill beyond the MAX

marking. When filling the base up to the MAX marking with 500 ml

water the unit will cook the food up to 30 minutes.

After Cooking

After cooking process, check whether the food is done. If you want to

continue steaming, check the water level, add water if necessary, place

the transparent lid on the steam insert and continue steaming.

1. Remove the transparent lid only with oven gloves. Attention there is

risk of burns!

2. Pull the power plug and pour remaining water from the base.

Hints for Steaming Food

 The unit is perfect for cooking vegetables, fish, meat and poultry.

Steaming is a most gentle and healthy way of preparing food.

 When cooking marinated food slightly dap off excess liquid form the

food and then place the food into the steam insert.

 Add spices after steaming.

 Thaw frozen food such as meat, fish etc. prior to place it in the unit.

Frozen vegetables do not need to be thawed.

 Do not place the portioned food too close together, otherwise steam

cannot rise sufficiently.

 If possible portion the food into equal parts. Cut off thick stems and

remove stalk (e. g. when cutting broccoli, cauliflower etc.) Always cut

the vegetables in small pieces (strips, tips, cubes etc.). Remove the

stems from the mushrooms.

 Cut fish in pieces of max. 2 cm thickness, season and wrap in

aluminium foil. Remove heading and tailing of the shrimps. Remove

the scallops from the shells.

 When steaming large parts, turn around during half time cooking.

 Steam leafy and green vegetables for the shortest possible time as

they will lose colour easily.

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Westfalia 847399 Manual

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