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14
Dörrzeiten
Lebensmittel
Vorbereitung
Dörrzeit
in Std.
Konsistenz nach
dem Dörren
Aprikosen
Entkernen und in 5 mm
dicke Scheiben schneiden
15
weich
Orangenschale
In Streifen schneiden
13
zerbrechlich
Ananas (frisch)
Schälen und in Stücke
schneiden
13
hart
Ananas (Dose)
Trockentupfen
20
weich
Bananen
In Scheiben schneiden
20
knusprig
Kirschen
Entkernen und in zwei
Hälften teilen
20
weich
Trauben
In zwei Hälften teilen
20
weich
Birnen
Schälen und in Scheiben
schneiden
20
weich
Feigen
In dünne Scheiben
schneiden
20
hart
Pfirsiche
Halbieren oder vierteln
20
weich
Datteln
Entkernen
20
hart
Äpfel
Schälen und in Scheiben
schneiden
15
weich
Lebensmittel
Vorbereitung
Dörrzeit
in Std.
Konsistenz nach
dem Dörren
Aubergine
In 5 mm dicke Scheiben
schneiden
10
zerbrechlich
Brokkoli
In sehr kleine Röschen
teilen
10
zerbrechlich
Pilze
In Scheiben schneiden
10
hart
Grüne Bohnen
Schneiden und blanchieren
13
zerbrechlich
Kohl
In Streifen schneiden
15
hart
18


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