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15
Dörrzeiten
Lebensmittel
Vorbereitung
Dörrzeit
in Std.
Konsistenz nach
dem Dörren
Rosenkohl
In zwei Hälften teilen
15
knusprig
Blumenkohl
In Stücke schneiden und
vorkochen
10
hart
Kartoffeln
Schälen und in Scheiben
schneiden
10
weich
Zwiebeln
In dünne Scheiben
schneiden
10
weich
Möhren
Vorkochen, in Scheiben
schneiden
10
knusprig
Gurke
Schälen und in Scheiben
schneiden
10
hart
Paprika
In Streifen oder dünne
Scheiben schneiden
10
knusprig
Paprikaschoten
scharf
Im Ganzen, kein Schnei-
den erforderlich
10
hart
Petersilie
zerpflücken
10
knusprig
Tomaten
Schälen und in Scheiben
oder Würfel schneiden
14
hart
Rote Beete
Vorkochen und in dünne
Scheiben schneiden
14
knusprig
Sellerie
Knolle in dünne Scheiben
schneiden
Blätter zupfen, Stängel in
kleine Stück schneiden
14
knusprig
Frühlingszwiebeln
In kleine Stücke schneiden
10
knusprig
Spargel
In kleine Stück schneiden
10
knusprig
Knoblauch
In Spalten schneiden
10
knusprig
Spinat
Vorkochen
10
knusprig
19


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