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Nacisnąć SET, aby rozpocząć • Naciskać przycisk W GÓRĘ lub W DÓŁ, aż
pojawi się żądana ikona mięsa.
• Nacisnąć SET, aby potwierdzić rodzaj mięsa.
Termometr przełącza się na ustawienia
stopnia wypieczenia.
• Naciskać przycisk W GÓRĘ lub W DÓŁ,
aż pojawi się żądane ustawienie stopnia
wypieczenia. Uwaga: Dla ryb, drobiu i
wieprzowiny jedynym zaprogramowanym
stopniem wypieczenia jest WELL DONE
(dobrze wypieczone).
• Nacisnąć SET, aby potwierdzić ustawienie
stopnia wypieczenia. Termometr przełącza
się w tryb wyboru temperatury przez
użytkownika.
• Naciskać przycisk W GÓRĘ lub W DÓŁ, aż
do wyświetlenia wymaganej temperatury
zadanej.
• Nacisnąć SET, aby potwierdzić i wyjść z trybu
ustawień. Uwaga: Wybór temperatury przez
użytkownika można pominąć przez ponowne
naciśnięcie przycisku SET po wybraniu
stopnia wypieczenia w poprzednim kroku.
SET
SET
SET
SET
Ustawianie termometru
27


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