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Prima SET para iniciar • Prima os botões CIMA ou BAIXO até ser
apresentado o ícone de carne pretendido.
• Prima SET para confirmar a carne. O
termómetro muda para as definições do grau
de assadura.
• Prima os botões CIMA ou BAIXO até ser
apresentada a definição de grau de assadura
pretendida. Nota: apenas BEM PASSADO está
predefinido para peixe, carne de aves e carne
de porco.
• Prima SET para confirmar a definição do grau
de assadura. O termómetro muda para o
modo de temperatura personalizada.
• Prima os botões CIMA ou BAIXO até ser
apresentada a temperatura alvo pretendida.
• Prima SET para confirmar e sair do modo de
configuração. Nota: a selecção da temperatura
personalizada pode ser evitada ao premir
novamente SET após a selecção do grau de
assadura no passo anterior.
SET
SET
SET
SET
Configuração do termómetro
26


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