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A
Probens tilkoblingsikon
B
Indikerer hvilken probe (1 eller 2) som vises på Quick-Read Bar (hurtigavlesningslinjen) og gjeldende temperatur.
C*
Quick-Read Bars (hurtigavlesningslinjer) kommer frem etterhvert som temperaturen i maten øker og blinker
når måltemperaturen er nådd. Linjer som programmeres til å vises for hver 10 % øker mot temperaturen.
D
Indikator for lavt batteri på sender
E
Gjeldende temperatur
F
Indikator for lavt batteri på mottaker
G
Anbefalte innstillinger for gjennomsteking
H
Indikerer hvilken måltemperatur som vises.
1 for probe 1 og 2 for probe 2.
I
Temperatur
J
Tidsur
K
Piler for nedtelling/opptelling for tidsur
L
= Lam = Sjømat
M
= Kylling = Kalkun
N
L
= Oksekjøtt
S
= Kalvekjøtt
O
= Svinekjøtt = Kjøttdeig
A
Ikon for tilslutning af termometernål
B
Angiver den termometernål (1 eller 2), som indikatorfelterne gælder for, samt den aktuelle temperatur
C*
Indikatorfelterne vises i takt med, at temperaturen stiger, og blinker, når måltemperaturen er nået. Felterne er
forprogrammeret til at tænde for hver 10% af måltemperaturen, der er nået.
D
Indikator for lavt batteriniveau i senderen
E
Aktuel temperatur
F
Indikator for lavt batteriniveau i modtageren
G
Indstillinger for anbefalet stegning
H
Indikerer, hvilken måltemperatur der vises.
1 for Termometernål 1 og 2 for Termometernål 2.
I
Temperatur
J
Timer
K
Pile for nedtælling/tidtagning
L
= Lammekød = Fisk og skaldyr
M
= Kylling = Kalkun
N
L
= Oksekød
S
= Kalvekød
O
= Svinekød = Hakket oksekød
WELL DONE
MEDIUM RARE
C*
B
A
D
L
M
N
O
H
F
E
G
K
I
J
10%
20%
30%
40%
50%60%
70%
80%
90%
100%
C*
12


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