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WELL DONE
MEDIUM RARE
C*
B
A
D
L
M
N
O
H
F
E
G
K
I
J
10%
20%
30%
40%
50%60%
70%
80%
90%
100%
C*
A
Probe Connection Icon
B
Indicates which Probe (1 or 2) is being displayed in Quick-Read Bar and Current Temperature.
C*
Quick-Read Bars appear as food temperature rises and flash when Target Temperature is reached. Bars
programmed to appear at each 10% increase towards temperature.
D
Transmitter low battery indicator
E
Current Temperature
F
Receiver low battery indicator
G
Recommended doneness settings
H
Indicates which Target Temperature is being displayed.
1 for Probe 1 and 2 for Probe 2.
I
Temperature
J
Timer
K
Timer countdown/count up arrows
L
= Lamb = Seafood
M
= Chicken = Turkey
N
L
= Beef
S
= Veal
O
= Pork = Ground red meat
A
Icono de Conexión de la Sonda
B
Indica qué Sonda (1 o 2) se muestra en la Barra de lectura rápida y en Temperatura actual
C*
Las Barras de lectura rápida aparecen a medida que aumenta la temperatura y parpadean cuando se alcanza
la Temperatura objetivo. Las Barras están programadas para que aparezcan en cada aumento del 10% con
respecto a a la temperatura.
D
Indicador de batería baja del Transmisor
E
Temperatura actual
F
Indicador de batería baja del Receptor
G
Ajustes del punto de cocción recomendados
H
Indica qué Temperatura objetivo se está mostrando.
1 para la Sonda 1 o 2 para la Sonda 2.
I
Temperatura
J
Temporizador
K
Flechas de cuenta hacia delante/hacia atrás
del temporizador
L
= Cordero = Pescado
M
= Pollo = Pavo
N
L
= Vaca
S
= Ternera
O
= Cerdo = Carne roja picada
10


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