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WELL DONE
MEDIUM RARE
C*
B
A
D
L
M
N
O
H
F
E
G
K
I
J
10%
20%
30%
40%
50%60%
70%
80%
90%
100%
C*
A
Ícone de ligação da sonda
B
Indica a sonda (1 ou 2) apresentada na barra de leitura rápida e a temperatura actual
C*
As barras de leitura rápida são apresentadas à medida que a temperatura dos alimentos aumenta e pisca quando a
temperatura alvo é atingida. Barras programadas para serem apresentadas a cada aumento de 10% de temperatura.
D
Indicador de bateria fraca do transmissor
E
Temperatura actual
F
Indicador de bateria fraca do receptor
G
Definições do grau de assadura recomendado
H
Indica a temperatura alvo apresentada.
1 para a sonda 1 e 2 para a sonda 2.
I
Temperatura
J
Temporizador
K
Setas de contagem progressiva/contagem regressiva
do temporizador
L
= Borrego = Marisco
M
= Frango = Peru
N
L
= Carne de
vaca
S
= Vitela
O
= Carne de
porco
= Carne vermelha
picada
A
Ikona podłączenia sondy
B
Wskazuje sondę (1 lub 2), której pomiary wyświetlają na pasku szybkiego odczytu oraz w polu bieżącej
temperatury.
C*
Segmenty paska szybkiego odczytu pokazują się, gdy temperatura potrawy rośnie i migają po osiągnięciu
zadanej temperatury. Pasek jest zaprogramowany tak, że jego kolejne segmenty pokazują się po każdym
wzroście temperatury o 10%.
D
Wskaźnik niskiego poziomu naładowania baterii nadajnika
E
Temperatura bieżąca
F
Wskaźnik niskiego poziomu naładowania baterii odbiornika
G
Zalecane ustawienia stopnia wypieczenia
H
Wskazanie, która z zadanych temperatur wyświetla się.
1 dla sondy 1 i 2 dla sondy 2.
I
Temperatura
J
Licznik czasu
K
Strzałki odliczania wstecz / w przód licznika czasu
L
= Jagnięcina = Owoce morza
M
= Kurczak = Indyk
N
L
= Wołowina
S
= Cielęcina
O
= Wieprzowina = Mielone mięso czerwone
14


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