Manual Waves IC-201930.4 (page 13 of 48) (English, German, Dutch, French, Swedish, Spanish)

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dissolved.

1packetofsweetener=2teaspoons(10ml)sugar

6packets=1/4 dl(60ml)

Theicecreammixtureshouldbeliquidwhenpreparationstarts.Donotusestiffmixtures(i.e.

whippedcream,frozenliquids).

Whenadaptingyour own recipes to the maximum amountof 1  liter,youshould changeall

ingredientstothesameper

centage.

Donotoperatetheappliancelongerthanrequired.Ifafter40minutes,themixtureisnotyet

solid,orhasthawedagain,donotcontinue.

Possiblereasonsformixturenotfreezing:

‐thefreezercanisterwasnotcoldenough;

‐themixturewastoowarm;

‐theproportionofingr

edientswasincorrect.

DonotstorepreparesicecreamintheFreezerCanisterformorethanafewdays.



WASTEDISPOSAL

The liquid in the Freezer canister contains notoxic materials.Dispose as normalhousehold

waste.



HINTFORLOWER‐FATRECIPES

For lower fat content, substitute 1%milk for whole milk, whole mi

lk for half and half, and 

evaporated skim milk for whipping cream. Higher fat dairy products‐such as whipping

cream‐create a smooth, rich and creamy dessert. Lower fat dair y products create a lighter

dessertwithaslightlydifferenttexture.



RECIPES

EASYVANILLAICECREAM

3.5dlwholemilk

1.7dlsugarDa

shsalt

2.5dlhalfandhalf

1.25dlwhippi ngcream

1teaspoonvanillaextract

Combinemilk,sugarandsalt.Stirwithawirewhiskuntilsugarisdissolved.

Stirinhalfandhalf, whippingcreamandvanilla.

Pourintocanisterandfreeze.



OLDFASHIONEDVANILLAICECREAM

1.8dlsugar

1/8teaspoonsalt

4.5dlwholemi

lk

2egg,beaten

3.7dlwhippingcream

1teaspoonpurevanillaextract

Combinesugar,saltandmilkinsaucepan.cookovermediumheat,stirringoccasionallyuntil

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Waves IC-201930.4 Manual

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