Manual Waves IC-201930.4 (page 12 of 48) (English, German, Dutch, French, Swedish, Spanish)

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9. To add ingredients after the freezing process has begun, gently add them through the 

Mixingfeeder.

10. To avoid overheatingthe motor, the directionof the rotation willchangeif the mixture

becomes too thick. If the direction of rotation continues to change, the mixture is

completelyprepared,turnoffuni

timmediately.

11. Remove paddle from ice cr eam. Only use rubber, plastic, or wooden utensils to serve

fromthecanisterbowl.Metalspoonsmaydamagethebowl.

12. To furtherharden the ice cream,you mayput the canister withthe icecreamcontents

intothefreezerforashortperiodofti

me(nomorethan30minutes)longtermfreezing,

however,shouldbedoneinanairtightcontainer.



HOWTOCLEANYOURICECREAMMAKER

The freezer canister should be cleaned in warm water and mild detergent, and then dried

thoroughly.

Neverreplacecanisterinfreezerifitisstillwet.Donotusesharput

ensils,scouringpadsor

abrasivedetergentswhencleaningfreezercanister.

Themotorunitcanbecleanedbyusingadampcloth.Neverimmersemotorunitinwater.

DONOTPLACECANISTERINDISHWASHER!



HELPFULHINTS

Somerecipesrequirethemixturetobepre‐cooked.Maketherecipeatle

astonedayahead.

Thiswillallowthemixturetocoolcompletelyandaddsvolume.

Uncookedrecipeswillyieldbestresultswhenanelectricmixerisusedtocreamthescooked

properly,seeouregg‐basedrecipesforinstructions.

Most ice cream recipes are a combination of cream, mill eg

gs and sugar. You can use any

typeofcreamyoulike,butthetypeofcreamyouusewillaffecttheflavorandtexture.The

higherthepercentageoffat,therichertheicecreamandthesofterthetexturewecanget.

Forexample,heavycreamhasatleast36

%fat,followedby:whippedcream(30%)coffeeor

light cream (18%) and half & half (10%). Any combination can be used, but make sure the

liquidmeasurementremainsthesame.Forexample,lightericecreamscanbemadebyusing

moremilkthancream,orbytherewillbeanotice

abledifferenceintextureandtaste.

Theicecreammixturewillstayfreshintherefrigeratorforseveraldays.Besuretoshakewell

beforeaddingtothecanister.

Whenpouringmixtureintothecanister,besuretostopatleast1”(2.5CM)fromthetop,as

mixturewillincreaseinvo

lumedurin gthefreezingprocess.

Alcohol inhibits the freezing process. To add alcohol to a recipe, add when the mixture is

semi‐stiff.

Theflavorofasorbetwilldependgreatlyontheripenesshadsweetnessofthefruitand/or

juice.Iffruitistootart,addsugar,if the fruitisver

yripe,decreaseoromitthesugar.Freezing

subduessweetness,sotherecipewillnotbequiteassweetwhenfrozen.

Artificialsweetenerscanbeusedasasubstituteforsugar.

NOTE: Heat affects the sweetness of artificial sweetener. Only add artificial sweeteners to

mixturethatareco

ldorhavebeencompletelycooled.Whenarecipecallsforheatingliquid

to dilute sugar, omit the heating process and simply  stir in the sweetener until it is well

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Waves IC-201930.4 Manual

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