Manual Waves IC-201930.4 (page 15 of 48) (English, German, Dutch, French, Swedish, Spanish)

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0.8dlwhippeddesserttopping

1.25dlwhippeddesserttopping

Combineallingredients,pourintocanisterandfreeze.



CHOCOLATEICECREAM

5.5dlwholemilk

2.5dlsugar

Dashofsalt

2ouncessemi‐sweetchocolatesquaresfinelychopped

2eggs,beaten

1.8dlhalfandhalf

1.25dlwhippi ngcream

1teaspoonvanillaextract

Combine milk, sugar, salt and choc

olate in a saucepan. Cook over medium heat, stirring

constantly,untilchocolateismeltedandmixturealmostboils.Graduallystirabout2.5dlof

thehotmixtureintothebeateneggs.Addtheeggstoremaininghotmixture.Cookandstir

overlow heatuntilslightly thickened(2 minutes), stir in half and half

, whipping cream and

vanilla.Coverandrefrigeratefor2hours.

Pourintocanisterandfreeze.



CINNAMONWALNUTICECREAM

3.75dlswholemilk 

2.5dlhalfandhalf

1.25dlwhippi ngcream

1.8dlsugar

2.5dlchoppedwalnuts

1¼teaspoonvanillaextract

1/3 teaspooncinnamon

Dashofsalt

Thor

oughlycombineallingredients.Pourintocanisterandfreeze.



DOUBLEALMONDCHOCOLATEICECREAM

3.75dlswholemilk 

1.8dlsugar

Dashofsalt

2ouncessemisweetchocolatesquaresfinelychopped2egg,beaten

3.75dlwhippingcream

1teaspoonvanillaextract

2teaspoonsalmondextract

2.5dlchoppedalmonds

Combine milk, sugar salt and chocolate in saucep

an. Cook over medium heat, stirring

constantly,untilchocolateismeltedandmixturealmostboils.Graduallystir2.5 dlofthehot

mixtureintothebeatenegg.Poureggsintotheremaininghotmixtureandcontinuecooking

overlowheatuntilslightlythickened(2‐3minutes).Removefromheat.

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Waves IC-201930.4 Manual

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