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0.8dlwhippeddesserttopping
1.25dlwhippeddesserttopping
Combineallingredients,pourintocanisterandfreeze.
CHOCOLATEICECREAM
5.5dlwholemilk
2.5dlsugar
Dashofsalt
2ouncessemisweetchocolatesquaresfinelychopped
2eggs,beaten
1.8dlhalfandhalf
1.25dlwhippi ngcream
1teaspoonvanillaextract
Combine milk, sugar, salt and choc
olate in a saucepan. Cook over medium heat, stirring
constantly,untilchocolateismeltedandmixturealmostboils.Graduallystirabout2.5dlof
thehotmixtureintothebeateneggs.Addtheeggstoremaininghotmixture.Cookandstir
overlow heatuntilslightly thickened(2 minutes), stir in half and half
, whipping cream and
vanilla.Coverandrefrigeratefor2hours.
Pourintocanisterandfreeze.
CINNAMONWALNUTICECREAM
3.75dlswholemilk
2.5dlhalfandhalf
1.25dlwhippi ngcream
1.8dlsugar
2.5dlchoppedwalnuts
1¼teaspoonvanillaextract
1/3 teaspooncinnamon
Dashofsalt
Thor
oughlycombineallingredients.Pourintocanisterandfreeze.
DOUBLEALMONDCHOCOLATEICECREAM
3.75dlswholemilk
1.8dlsugar
Dashofsalt
2ouncessemisweetchocolatesquaresfinelychopped2egg,beaten
3.75dlwhippingcream
1teaspoonvanillaextract
2teaspoonsalmondextract
2.5dlchoppedalmonds
Combine milk, sugar salt and chocolate in saucep
an. Cook over medium heat, stirring
constantly,untilchocolateismeltedandmixturealmostboils.Graduallystir2.5 dlofthehot
mixtureintothebeatenegg.Poureggsintotheremaininghotmixtureandcontinuecooking
overlowheatuntilslightlythickened(23minutes).Removefromheat.
15


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