Manual Waves IC-201930.4 (page 8 of 48) (English, German, Dutch, French, Swedish, Spanish)

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Gietinreservoirenvries.



KANEEL‐WALNOTENIJS

3,75dlvollemelk

2,5dlhalfmelkhalfroom

1,25dlslagroom

1,8dlsuiker

2,5dlgehaktewalnoten

11/4 theelepelvanille‐extract

1/3 theelepelkaneel

Snufjezout

Vermengalleingrediëntengoed,gietinreservoirenvries.



CHOCOLADEIJSMETEXTRAAMANDELEN

3,75dlv

ollemelk

1,8dlsuiker

Snufjezout

60gblokjeshalfzoetechocoladefijngehakt2geklopteeieren

3,75dlslagroom

1theelepelvanille‐extract

2theelepelsamandelextract

2,5dlgehakteamandelen

Meng melk, suiker, zout en chocolade in een steelpan. Verhit op middelhoog vuur en blijf

roerentotdatdechocoladeisge

smoltenenhetmengselbijnakookt.Roergeleidelijkca.2,5

dlvanhetwarmemengseldoordegeklopteeieren.Gietdeeierenbijhetresterendewarme

mengsel en houd op laagvuur aan de kook totdat het ietsis ingedikt (2‐3 minuten). Neem

vanhetvuur.

Roerslagroom,vanille,a

mandelextractengehakteamandelenerdoor.

Dekhetmengselafenlaathet2uurafkoelen.

Gietinreservoirenvries.



TECHNISCHEGEGEVENS

Bedrijfsspanning:220‐240V~50Hz

Stroomverbruik:10W



GARANTIEENKLANTENSERVICE

Vóór de levering worden onze apparaten streng gecontroleerd. Indien het toestel ondanks

alle zorg bij de productie of tijdens het tr

ansport beschadigd werd, moet u het naar de

handelaarterugbrengen.Naasthetwettelijkerechtopwaarborgheeftde klantrecht opde

volgendegarantieclaim:

Wijgeveneengarantievan2jaarophettoestel,tebeginnenmetdekoopdatum.Tijdensdie

periode ve rhelpen wij gratis alle gebreken die te wijten zijn aan ma

teriaal‐ of

productiefoutendoorreparatieofvervanging.

Gebreken die het gevolg zijn van ondeskundig gebruik van het toestel, fouten tijdens

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Waves IC-201930.4 Manual

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