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geklopteeieren.Voegtoeaanresterendewarmemelkenblijfroeren.Laat1minuutkoken.
Neemvanhetvuur.Laatgedurende2uurafkoelen.
Meng slagroom en vanille in een grote kom; voeg gek oeld mengsel toe en roer met een
garde.
Bakdeamandeleninboteroplaagvuurgedurendeca.5mi
nuten.Roerdoorhetijsmengsel.
Giet in het reservoir en vries in zoals beschreven op pagina 45. Giet 5 minuten voor het
einde van het invriesproces chocoladetopping door de opening in het deksel om aan het
ijsmengseltoetevoegen.
AARDBEISORBET
1literverseaardbeienofdiepvries
aardbeien(
ontdooid),gepureerd
1,25dlsuiker
2,5dlwater
1eetlepelcitroensap
Meng suiker en water in een kleine steelpan. Breng aan de kook. Zet op laag vuur en laat
zachtjeskokentotdatdesuikeroplost.Neemvanhetvuurenlaatgeheelafkoelen(12uur).
Vermengmetgepureerdeaardbeienencitr
oensap.Gietinreservoirenvries.
EENVOUDIGCHOCOLADEIJS
3,3dlchocolademelk
5dlchocolademelk
0,6dlgezoetegecondenseerdemelk
0,8dlgezoetegecondenseerdemelk
0,8dldesserttopping
1,25dldesserttopping
Vermengalleingrediënten,gietinreservoirenvries.
CHOCOLADEIJS
5,5dlvollemelk
2,5dlsuiker
Snufjezout
60g
blo
kjeshalfzoetechocolade
fijngehakt
2eieren,geklopt
1,8dlhalfmelkhalfroom
1,25dlslagroom
1theelepelvanilleextract
Meng melk, suiker, zout en chocolade in een steelpan. Verhit op middelhoog vuur en blijf
roerentotdatdechocoladeisgesmoltenenhetmengselbijnakookt.Roergeleidelijkca.2,5
dl va
n het warme mengsel door de geklopte eieren. Voeg de eieren aan het resterende
warme mengsel toe. Verhit en roer op laag vuur totdat het mengsel iets is ingedikt (2
minuten).Roerhalfmelkhalfroom,slagroomenvanilleerdoor.Dekhetme ngselafenlaat
gedurende2uurafkoelen.
7


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