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Bild 3
Bild 4
ACHTUNG:
Brenner nur in kaltem Zustand zünden,
sonst besteht Verpuffungsgefahr. Ein
mit Öl gefluteter Brenner darf nicht ge-
zündet werden.
- Wenn sich die Flamme über den ge-
samten Topfboden ausgebreitet hat,
Regulierknebel (3) auf „1“ stellen und
diese Einstellung solange belassen, bis
der Brenner stabil rundbrennt. Dann
den Regulierknebel innerhalb des grü-
nen Bereichs auf Anschlag, bzw. auf
Stellung „3“ drehen. Bei höherem
Wärmebedarf kann nach ca. 10 Minu-
ten der Knebel in den roten Bereich,
auf Stellung „6“ gedreht werden. Sollte
die Flamme kurz vor dem Zustande-
kommen des Rundbrandes verlöschen,
so ist der Anzündvorgang wie geschil-
dert zu wieder holen. Dabei die Koch-
platte solange leicht angehoben halten,
bis das eingelaufene Öl heiß genug ist,
um beim Schließen der Kochplatte eine
standfeste Flamme zu bilden.
In besonders hartnäckigen Fällen kann ein
Lockfeuer in der Reinigungstür des Schorn-
steins, den Anzündvorgang erheblich er-
leichtern.
11


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