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Achtung!
Vor dem Anschluss des Gerätes ist in je-
dem Fall der zuständige Be-
zirksschornsteinfegermeister zu Rate zu
ziehen. Der Anschluss an einem Schorn-
stein dessen wirksame Höhe unter 4 m liegt
ist unzulässig.
2. Bedienung
Bild 1
Bild 2
2.1 Inbetriebnahme
Vor der ersten Inbetriebnahme ist die
Kochplatte (2) hochzuklappen und zu über-
prüfen, ob der Brennerring richtig eingelegt
ist (Bild 1 und 2).
- Nach Öffnen der Vortüre (8) und Ab-
nehmen des Tankdeckels (5) kann der
Öltank (6) befüllt werden.
ACHTUNG:
Nur reines Markenheizöl EL („extra-
leicht“) verwenden. Bei Verwendung von
Additiven (Heizölzusätze) wird keine
Gewährleistung übernommen.
- Sicherheitsfalle (11) am Ölregler (12)
anheben (Bild 3)
- Tankabsperrventil (4) durch 4 Umdre-
hungen nach links öffnen.
- Regulierknebel (3) in den roten Bereich
drehen bzw. auf Stellung „6“ einstellen
- Kochplatte (2) aufklappen, wenn nicht
schon geschehen
- Sobald der Brennertopfboden mit Öl
gut benetzt ist, Regulierknebel wieder
auf „0“ stellen. Paraffindocht oder
Wachsstreifen anzünden und auf den
Brennerboden legen.
Kochplatte schlien und die Entwick-
lung der Flamme durch das Schauloch
(9) beobachten.
10


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