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8. При нагревании напитков в микроволновой печи поверхность посуды нагревается.
Аккуратно вынимайте посуду, избегая ожога.
9. Не жарьте пищу в микроволновой печи. Горячее масло может повредить поверхность.
10. Яйца не должны готовиться в скорлупе; желтки так же, как и куриную печень, помидоры
и картофель нужно протыкать.
11. Другие виды пищи с кожицей, например, сосиски, также нужно протыкать перед
приготовлением пищи.
12. Кухонная посуда может сильно нагреваться в микроволновой печи. Используйте
кухонные прихватки, чтобы извлечь посуду из прибора.
13. Используйте только специально предназначенную для микроволновой печи кухонную
посуду.
Тест: поместите пустую посуду в микроволновую печь, установленную на самую большую
степень нагрева 60 сек. Если посуда сильно нагреется, то ее использовать не
рекомендуется.
ПОСУДА ДЛЯ МИКРОВОЛНОВОЙ ПЕЧИ
Представленная ниже таблица поможет Вам при выборе посуды:
Для использования в микроволновой печи годится практически любая посуда из материала,
не содержащего металлические элементы: из стекла, стеклокерамики, фарфора и глины.
Микроволны отражаются от металлической посуды и поэтому не достигают пищи.
Стекло, фарфор, картон и керамика обеспечивают быстрое проникновение
электромагнитных волн.
При использовании пластмассовой посуды следует помнить о том, что некоторые изделия
из пластиков могут деформироваться в СВЧпечи.
ЭКСПЛУАТАЦИЯ ПЕЧИ
Нажатие на любую кнопку функциональной панели сопровождается звуковым сигналом.
Установка текущего времени
При включении прибора в сеть на дисплее появится “12:00”.
Например, Вам надо установить текущее время 8:30. Для этого:
1. Нажмите кнопку CLOCK/PRESET один раз.
2. Нажмите кнопку PAUSE/CANCEL один раз.
3. Вращайте регулятор MENU SELECT/TIME ADJUST до тех пор, пока на дисплее не появится
цифра 8.
4. Нажмите кнопку CLOCK/PRESET еще раз.
5. Вращайте регулятор MENU SELECT/TIME ADJUST до тех пор, пока на дисплее не появится
цифра 30.
6. Нажмите кнопку CLOCK/PRESET для окончательной установки текущего времени.
РУССКИЙ
15
c. If smoke is observed, switch off or unplug the appliance and keep the door closed in
order to stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils or food in the cavity when not in use.
7. Liquid or other food must not be heated in sealed containers since they are liable to
explode.
8. Microwave heating of beverage can result in delayed eruptive boiling, therefore care
has to be taken when handle the container.
9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result
in skin burns.
10. Whole eggs should not be heated in the oven since they may explode.
11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chest
nuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from 'he heated food.
Potholders may be needed to handle the utensil.
14. Utensils should be checked to ensure that they are suitable for use in microwave
oven.
15. Utensil Test: Place the empty utensil in the oven, microwave at high power for 60 sec
onds. A utensil, which becomes very hot, should not be used.
16. WARNING: It is hazardous for anyone other than a trained person to carry out any
service or repair operation which involves the removal of any cover which gives protection
against exposure to microwave energy.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as
needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken
and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
UTENSILS GUIDE
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy
to pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim
should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain
small metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in cor
ners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas.
But be careful don't use too much and keep a distance of 1 inch (2.54cm) between foil
6
ENGLISH
1661.qxd 17.12.03 10:17 Page 12
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