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Nach Beendigung des Programmablaufes den Be-
hälter mit Hilfe von Topflappen leicht gegen den
Uhrzeigersinn drehen und die Backform heraus-
nehmen.
Sofern der Kneter im Brot stecken bleibt, nehmen
Sie den mitgelieferten Hakenspieß zur Hand. Füh-
ren Sie ihn an der Unterseite des noch warmen
Brotes in die (fast) runde Öffnung des Kneters
und verkanten sie ihn am unteren Rand des Kne-
ters, am besten an der Stelle, an der sich der Flü-
gel des Kneters befindet. Ziehen Sie dann den
Kneter mittels Hakenspieß vorsichtig nach oben.
Dabei kann man sehen an welcher Stelle im Brot
sich der Flügel des Kneters befindet.
Stellen Sie die Backform auf den Kopf und lassen
Sie das Brot zum Auskühlen auf ein Kuchengitter
gleiten. Sofern das Brot nicht gleich auf das Ku-
chengitter fällt, den Knetantrieb von unten einige
Male hin und her bewegen bis das Brot heraus
fällt. Auf keinen Fall dürfen Sie die Backform auf
eine Kante oder Arbeitsfläche aufschlagen, um
das Brot zu lösen. Die Backform könnte sich dabei
verformen.
9
13


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