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ULTRA-
SCHNELL
I
ULTRA-
SCHNELL
II
TEIG KON-
FITÜRE
BACK-
PULVER
TOAST-
BROT
BACKEN EIGEN-
PRO-
GRAMM
Brotgewicht
wählbar
ST. I ST. II ST. I ST. II
Zeitvorwahl
Bräunungsgrad
wählbar
• • • •
Signal zum Beifü-
gen von Zutaten
Gesamtzeit 0:58 0:58 1:30 1:20 2:50 2:55 3:00 1:00
Motor:
EIN/AUS
1s/1s
2
1
2
2
3
3
3
Motor
EIN/AUS
29 s/1s
4
3
4
4
2
2
0-15 Min.
12 Min.
1. Kneten
(Heizung AUS)
Kneten oh-
ne Pause
6
5
14
4
10
10
1.
Aufgehen
Heizung
EIN/AUS
5 s / 25 s
kein Kneten
15
Heizung
EIN/AUS
15s/15s
5
40
40
0-100 Min.
Motor:
EIN/AUS
29s/1s
5
Zutaten
beifügen
Anzeige
2:30
1
Zut.
beif.
Anz.
1:59
1
Zut.
beif.
Anz.
2:04
Kneten
ohne Pause
15
2
2
0-15 Min.
Motor:
EIN/AUS
29s/1s
2
2
2. Kneten
(Heizung
EIN/AUS)
Heizung
EIN/AUS
5 s / 25 s
20
29
24
24
Teig glätten
EIN/AUS
0,5s/4,5s
0,5
0,5
0,5
0,5
0-100 Min.
2.
Aufgehen
Heizung
EIN/AUS
5 s / 25 s
9,5
0,5
0,5
0,5
3. Aufge-
hen
Heizung
EIN/AUS
5 s / 25 s
kein Kneten
11
9
40
40
45
Kneten
EIN/AUS
Heizung
EIN/AUS
25s/5s
35
40
40
0-120 Min.
Backen
Heizung
EIN/AUS
5 s / 25 S
35
40
Ruhen
20
70
50
50
55
60
0-70 Min.
Warm-
halten
bei 72°C
Heizung
EIN/AUS
60
60
60
60
60
60
60
60
11
15


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