484941

Unold 8695 Backmeister Onyx Manual

39
Zoom out
Zoom in
Previous page
1/132
Next page
39
Cottage cheese bread
Step I Step II
Bread weight,
approx.
530 g 800 g
Water or milk 130 ml 200 ml
Margarine/butter 20 g 30 g
Egg, complete 1 small 1
Salt 2/3 tsp 1 tsp
Sugar 2/3 tblsp 1 tblsp
Cottage cheese 80 g 125 g
Flour type 550 330 g 500 g
Dry yeast ½ bag ¾ bag
Program: SCHNELL
French herb bread
Step I Step II
Bread weight,
approx.
560 g 850 g
Water 230 ml 350 ml
Wheat flour type
550
350 g 525 g
Durum wheat
flour
50 g 75 g
Sugar 2/3 tsp 1 tsp
Salt 1/3 tsp 1 tsp
Chopped parsley,
dill,etc.
1 tblsp 1½ tblsp
Garlic gloves,
mashed
1 St. 2 St.
Butter 10 g 15 g
Dry yeast ½ bag ¾ bag
Program: BASIS / SCHNELL
Chestnut bread
Step I
Lukewarm water 450 ml
Vegetable oil 20 g
Chestnut bread baking mix 500 g
Dry yeast 5 g
Program: BASIS
BREADS FOR PERSONS WITH ALLERGIES
Please note the following when preparing gluten-free breads:
Gluten-free flour needs more liquid than flour containing
gluten (400-500 ml lukewarm liquid per 500 g flour).
Gluten-free flours need a little oil or fat for successful
baking. You can use vegetable oil, butter or margarine
(10 to 20 g).
When you bake bread from gluten-free flour, you cannot
use the timer function. The program has to be started right
away.
Gluten-free bread from the breadmaker requires less yeast
then bread baked in the oven. Use about 3.5 to 5 g of dry
yeast for a standard loaf.
If the bread collapses in the middle during baking, reduce
the amount of yeast by about 1 g. If the bread still collapses,
beat on e egg in the measuring cup and then fill the cup
with the amount of liquid stated in the recipe. Important:
do not add the egg to the quantity of liquid!
The crust of gluten-free breads does not brown as much
as that of breads containing gluten. For safety reasons,
breadmakers cannot be equipped with top heating elements,
so the top side of the bread is lighter in color. To give the
bread a more attractive color, you can whisk one egg yolk
with 1 tsp of sweet cream and brush this on the bread when
the display shows a remaining time of 1:15.
After about eight minutes of kneading, loosen the flour
or dough from the edge of the baking pan with a silicone
dough scraper. You can loosen the edge of the dough from
the baking pan again when the remaining time is 1:15 for
better results.
For persons who suffer from grain allergies or who have to
follow strict diets, we have tested various flour mixes made with
cornstarch, rice starch or potato starch in the Backmeiste
r®
with
very good results. When using baking mixes, please follow the
instructions on the package.
We have achieved good results with products from the Schär
company and Hammermühle Diät GmbH. If you have questions
about gluten-free products or intolerabilities, please contact
these companies directly:
Hotline Fa. Schär
Deutschland Tel. 08 00/1 81 35 37
Österreich Tel. 08 00/29 17 28
Hotline Hammermühle
Deutschland Tel. 0 63 21/9 58 90
The necessary ingredients can be purchased in health food
stores. Hammermühle products can be ordered directly from
the manufacturer at the above number. All flour types listed are
suitable for cakes and breads for special diets necessitated by
affliction with sprue. Breads baked in the Backmeister
®
are also
relatively compact when the quantity of yeast or cream of tartar is
increased.ie Brote, die im Backmeister
®
gebacken wurden, relativ
fest.
Add the ingredients to the baking pan. Select the following
programs:
“BASIS” dark for a darker crust, “SCHNELL” dark for a
lighter crust
for preparing dough not to be baked in the breadmaker:
“TEIG” program
for preparing bread with baking powder or cream of tartar as
the raising agent: “BAKING POWDER” program
… 39 …


Need help? Post your question in this forum.

Forumrules
1

Forum

unold-8695-backmeister-onyx

Reset search

  • help please - does anyone know where I can get hold of or downlad an instruction book for my beckmeister onyx 8695 breadmaker
    thank you
    jennie Submitted on 15-2-2020 at 12:46

    Reply Report abuse


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Unold 8695 Backmeister Onyx at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Unold 8695 Backmeister Onyx in the language / languages: English, German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 1,43 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info