Manual Unold 8695 Backmeister Onyx (page 37 of 132) (English, German, Dutch, French, Italian, Spanish)

484941

Zoom out

Zoom in

1/132

use the FAST program for sweet breads, or the HEFEKUCHEN

program; thus the bread will be lighter. Do not use more than the

quantities of step I in this program.

6. Baking results

The baking results are in particular dependant upon the local

situation (soft water, high humidity, great heights state of the

ingredients, etc.). For this reason, the figures in the recipes are

only clues and have to be adapted accordingly If one or other

recipe is not successful, do not give up, moreover try to find out

the cause and try again, for example with alternative quantity

proportions. Before you bake a bread overnight with the timer

delay, we recommend that you make a trial bread so that, in

certain circumstances, the recipe can be altered.

BREAD RECIPES

Classical Whitebread

Step I Step II

Bread weight,

approx.

500 g 750 g

Water 230 ml 350 ml

Salt ¾ tsp 1 tsp

Sugar ¾ tsp 1 tsp

Semolina 100 g 150 g

Flour, type 550 230 g 350 g

Dry yeast ½ bag ¾ bag

Program: SCHNELL (Fast)

If the water is replaced by milk, you will get an toast bread.

Country bread

Step I Step II

Bread weight,

approx.

500 g 750 g

Milk 180 ml 275 ml

Margarine/butter 15 g 25 g

Salt 1/3 tsp 1 tsp

Sugar 1/3 tsp 1 tsp

Flour type 1050 330 g 500 g

Dry yeast ½ bag ¾ bag

Program: BASIS or WEISSBROT

Sultana bread

Step I Step II

Bread weight,

approx.

560 g 850 g

Water 180 ml 275 ml

Margarine/butter 20 g 30 g

Salt 1/3 tsp ½ tsp

Honey 2/3 tblsp 1 tblsp

Flour type 405 330 g 500 g

Cinnamon ½ tsp ¾ tsp

Dry yeast ½ bag ¾ bag

Sultanas (or

dried fruits)

50 g 75 g

Program: SCHNELL (Fast) or HEFEKUCHEN (Sweet)

Wholemeal bread

Step Step II

Bread weight,

approx.

570 g 860 g

Water 230 ml 350 ml

Margarine/butter 15 g 25 g

Salt 2/3 tsp 1 tsp

Sugar 1/3 tsp 1 tsp

Flour type 1050 180 g 270 g

Wholemeal flour 180 g 270 g

Dry yeast ½ bag ¾ bag

Program: SCHNELL / VOLLKORN

help please - does anyone know where I can get hold of or downlad an instruction book for my beckmeister onyx 8695 breadmaker
thank you
jennie Submitted on 15-2-2020 at 12:46
Reply Report abuse

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Unold 8695 Backmeister Onyx in the language / languages: English, German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 1,43 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Unold 8695 Backmeister Onyx Manual

Product: