Manual Unold 8695 Backmeister Onyx (page 35 of 132) (English, German, Dutch, French, Italian, Spanish)

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Remedying the mistakes

a Measure the ingredients correctly.

b Match the quantity of ingredients accordingly and check whether an ingredient has been forgotten.

c Use another liquid or allow it too cool down to room temperature.

d Add the ingredients in the sequence listed in the recipe. Produce a small hole in the centre and immediately add the crumbled

or dried yeast. Avoid direct contact between yeast and liquid.

e Only use fresh and properly stored ingredients.

f Reduce the overall quantity; do not use more that the specified quantity of flour. Reduce all ingredients by one third.

g Correct the amount of liquid. If moist ingredients are used then the amount of liquid must be reduced.

h Use 1-2 tablespoons less during wet weather.

i Do not use the timing program in hot weather. Use cold liquids. Use the program SCHNELL or ULTRA-SCHNELL to shorten the

rising phases.

j Immediately remove the bread from the tin after baking and allow it to cool down on a grid for at least 15 minutes before it is

cut.

k Diminish the yeast or all ingredients by one quarter of the specified amount.

l Add one tablespoon of wheat gluten to the dough.

Not baked in the centre. Too much or insufficient liquid.

High amount of moisture.

Recipe with moist ingredients, e.g. yoghurt.

a/b/g

Open, coarse texture or full of holes. Too much water.

No salt.

High amount of moisture; water was too warm.

Liquid was too hot.

h/i

Mushroom-like surface that has not

been baked properly

Bread volume larger than the tin

Too much flour, particularly with white bread.

Too much yeast or insufficient salt.

Too much sugar

Sweet ingredients in addition to the sugar.

a/f

a/b

Unevenly sliced or lumpy bread. Bread has not cooled down sufficiently. j

Flour was not properly kneaded in at the sides g/l

help please - does anyone know where I can get hold of or downlad an instruction book for my beckmeister onyx 8695 breadmaker
thank you
jennie Submitted on 15-2-2020 at 12:46
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Unold 8695 Backmeister Onyx Manual

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